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    Chakara Pongal  Tamil Nadu Cuisine

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Chakara Pongal Recipe : Sweet Pongal

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Cuisine Style Tamil Nadu Cuisine
Recipe by Anne Jacob (Click Here to view more recipes from Anne Jacob )
Servings 2 Adult(s)
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Ingredients for Chakara Pongal Recipe
Rice - 1 cup
Green gram(Cheruparippu) - 1/4 cup
Jaggery(Sharkkara) - 1 1/2 cup
Milk - 2 cups
Ghee - 1/2 cup
Cloves(Grambu) - 4 nos
Nutmeg(Jathikka) powder - 1 tsp
Cashews - 1/4 cup
Raisins(Onakka munthiri) -1/4 cup
Cardamom(Elakka) - 4 nos
Edible camphor(Pacha karpooram)(optional)
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Preparation Method of Chakara Pongal Recipe
1)Fry the rice and the green gram(moong dhal) in a pan, till the colour of the dhal starts to change.

2)Cook rice, dhal and milk along with 3 cups of water, till the rice gets cooked.

3)Melt jaggery, by boiling it in a little water.

4)Mix the melted jaggery with the cooked rice.

5)Add ghee and keep stirring, until everything blends well.

6)Fry cashews, raisins and cloves in little ghee and add this to the above.

7)Pound cardamoms, edible camphor and nutmeg and add this to the pongal.
 
         
      Comments by Visitors for Chakara Pongal  
 
Name Sonia
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Comments
very very yummy :)
Name archana
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Comments
It was really very tasty. Thanks
 
 
           
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