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Pani Puri masala Tamil Nadu Cuisine

Description	Pani Puri masala Recipe : Pani puri Add to favorites
Cuisine Style	Tamil Nadu Cuisine
Recipe by	ruby shamu (Click Here to view more recipes from ruby shamu )
Servings	4 Adult(s)
Rating
Comments	it will be really tasty if u follow the instructions correctly


Email	Rate / Add Comment	Glossary	Comments	Print Version

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Ingredients for Pani Puri masala Recipe

For gravy:
Dried green peas - 100 gm
Potato - 1 no
Cloves(Grambu) - 1/4 tsp
Cinnamon(Karugapatta) - 1/4 tsp
Nutmeg(Jathikka) powder - 1/4 tsp
Chilly powder
Turmeric powder
Chat masala powder
Cornflour - 2 tsp
Curry leaves
Mint leaves(Pudhina)

For pooris:
Allpurpose flour(Maida) - 3 cups
Semolina(Rava/Sooji) - 3 tsp
Salt - As reqd
Oil for frying

For garnishing:
Carrot (grated)
Tomato - 1/2
(chopped finely)
Onion - 3 nos
(chopped finely)
Coriander leaves - A bunch
(chopped finely)




Preparation Method of Pani Puri masala Recipe
1)Cook peas & potato together in a pressure cooker along with some water & salt. 2)Mash it well to make it as thick as a paste. 3)Add spices, turmeric powder, chilly powder, chat masala and nutmeg powder and bring it to boil. 4)Add the cornflour mixed with 1/4 cup of water into the gravy to make it thicker. 5)Add some pudina & curry leaves & switch off the flame. 6)Mix together the ingredients for making pooris and knead them to make a smooth dough. 7)Make big balls of the above dough and roll them out as for pooris. 8)Using inverted glass or caps of bottles, press them over the big poori to make smaller ones. 9)Make 4 or 5 from the bigger poori dough & fry it in the oil. 10)Arrange the pooris first on a serving plate. 11)Pour some gravy over it. 12)Garnish with the above given ingredients by speading over the pooris.

Comments by Visitors for Pani Puri masala

Name	Poornima
Rating
Comments	Well done, Excellent Masala puri. This is the gravy of masala puri which u get in bangalore. Thanks again.
Name	Habeeb
Rating
Comments	Summa Super appu nu solla mudyathu yeana nan seiyave ellaye ha ha ha
Name	gagan shrestha,nepal
Rating
Comments	excellent recipe but i can not make pooris crisp as the venders of india. may be i did not mix dough properly.
Name	ayesha
Rating
Comments	this reciepe is very good.hope everyone should try this.specially when children come from school.
Name	Harsha
Rating
Comments	Hello, thank you for the recipe. Harsha
Name	reena patel
Rating
Comments	hello i am reena patel i am just arriv in aus before one month. so i miss panipuri a lote your pani puri is excellent. ok buy
Name	thomas kee
Rating
Comments	thiz iz south indian version of north recipe...i had thiz in stalls ..thiz iz actually masal puri but in tamilnadu they`ll call it as pani poori....nice to taste
Name	sonal
Rating
Comments	Gravy is the filling and the Puri is the main. But where is the receipe for pani (water) for the pani puri.
Name	pillai
Rating
Comments	Nice recipe...well done
Name	vidhya
Rating
Comments	Hi I dont understand that there is not exact measurement for this recipe and how some of you have tried and rated this.
Name	barie
Rating
Comments	yummy,delicious..............oooh...really tasty rubyshamu


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Pani Puri masala Recipe : Pani puri

Ingredients for Pani Puri masala Recipe

Preparation Method of Pani Puri masala Recipe