Crab Masala (Masala Crab)

Description	Crab(Njandu) masala Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Dona Mayoora (Click Here to view more recipes from Dona Mayoora )
Servings	4 Adult(s)
Rating
Comments	A mouth watering crab masala curry and you will get your hands messy eating this tasty dish!


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Ingredients for Crab Masala (Masala Crab) Recipe

Crabs(Njandu) - 1 kg
(cleaned with shells on)
Garlic pods(minced) - 6 nos
Ginger(minced) - 1" piece
Green chillies(slit) - 2 nos
Tamarind(Puli) pulp or paste - 1/2 tsp
Tomato(chopped) - 1 no
Shallots(Kunjulli) - 2 nos
(finely chopped)
Curry leaves - 1 sprig
Dry red chilly(Kollamulaku) - 1 no
Garam masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Salt - As reqd
Veg oil - 1 tbsp
Water - 300 ml
Coriander leaves(chopped) for garnishing - A small bunch





Preparation Method of Crab Masala (Masala Crab) Recipe
1)Heat oil in a pan. 2)Add curry leaves and red chilly and cook for 30 seconds. 3)Add ginger and garlic and cook for 2 minutes. 4)Add the chopped onions and cook, until soft and transparent. 5)Add green chillies, garam masala, turmeric and salt, stir and cover. 6)If you are using the tamarind pulp, make a paste with some warm water and add this to the pan as well and cook for 2 minutes. 7)Add the chopped tomatoes, the uncooked crab and mix well. 8)Add water and cook on low heat for 30 minutes, until the crab is cooked. 9)Garnish with chopped coriander leaves. :- Crab Masala is ready. :- Serve Crab Masala hot with rice.

Crab Masala (Masala Crab)

Crab(Njandu) masala

Ingredients for Crab Masala (Masala Crab) Recipe

Preparation Method of Crab Masala (Masala Crab) Recipe