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    Chinese Easy Chocolate Cake  Chinese Cuisine

Description

Chinese Easy Chocolate Cake Recipe : A perfect cake for all occasions

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Cuisine Style Chinese Cuisine
Recipe by ameena noohu (Click Here to view more recipes from ameena noohu )
Servings 10 Adult(s)
Rating Rating for Chinese Easy Chocolate Cake Recipe Rating for Chinese Easy Chocolate Cake Recipe Rating for Chinese Easy Chocolate Cake Recipe Rating for Chinese Easy Chocolate Cake Recipe Rating for Chinese Easy Chocolate Cake Recipe
Comments it may take a lot of energy out of u, but its worth it.  
 
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Ingredients for Chinese Easy Chocolate Cake Recipe
For making cake:
Unsalted butter - 1/2 cup
(room temperature)
Granulated sugar - 1 1/2 cups
Brown sugar - 1/2 cup
Eggs - 2 nos
Vanilla extract - 2 tsp
Water - 1/2 cup
Unsweetened chocolate - 4 oz
(chopped)
Espresso powder - 2 tsp
Pastry flour - 1 3/4 cups
Cocoa powder - 1/4 cup
Baking soda - 1 tsp
Salt - 1/4 tsp
Sour cream - 1 cup

For the frosting:
Unsalted butter - 2 cups
(room temperature)
Egg yolk - 1 no (optional)
Bittersweet or semisweet chocolate - 12 oz
(chopped, melted and cooled to room temperature)
Vanilla extract - 2 tsp
Salt - 1/4 tsp
Icing sugar - 2 1/2 cups
(sifted)
Image of Chinese Easy Chocolate Cake Recipe

Preparation Method of Chinese Easy Chocolate Cake Recipe
For making the cake:
1)Preheat oven to 350 F.

2)Butter and flour 29-inch cake pans.

3)Cream butter and sugars together, until fluffy.

4)Beat in eggs and vanilla.

5)In a small pan, stir water, chocolate and espresso powder over low heat, until melted.

6)Allow to cool slightly before beating into butter mixture.

7)Sift together flour, cocoa powder, baking soda, and salt and stir into batter alternately with sour cream.

8)Divide evenly between the 2 pans and bake for 25 - 35 minutes, until a tester inserted in the center of the cake comes out clean.

9)Allow to cool for 15 minutes in the pans, then turn cakes out onto a plate, to cool completely.

For the frosting:
1)Beat butter on high speed, scraping sides frequently, until light and fluffy.

2)Reduce speed and beat in egg yolk.

3)Add melted chocolate and mix in.

4)Add vanilla, salt and icing sugar and beat, until smooth.

To Assemble:
1)Top one layer with icing and spread.

2)Place second cake layer on top.

3)Ice the top of the cake and finish with the sides.

4)Chill cake to set.

:- It is best when stored at room temperature (hence omitting egg yolk in frosting, if desired).
 
         
      Comments by Visitors for Chinese Easy Chocolate Cake  
 
Name jenni
Rating Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe
Comments
i think tihs i very tasty and i love it!!! keep it up :D it was very tasty :D:D:D
Name Latha
Rating Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe
Comments
yummy 4 my tummy
Name sona
Rating Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe Star for Chinese Easy Chocolate Cake Recipe
Comments
toooooooooooooooooooo gooooooooooooooood........
 
 
           
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