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    Andhra Style Vegetable Pulav  Andhra Cuisine

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Andhra Style Vegetable Pulav Recipe : Vegetable pulav

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Cuisine Style Andhra Cuisine
Recipe by chandana chandana (Click Here to view more recipes from chandana chandana )
Servings 3 Adult(s)
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Ingredients for Andhra Style Vegetable Pulav Recipe
Basmati rice - 2 cups
Potato(medium) - 1 no
(peeled and cut into cubes)
Onion(big) - 1 no
(chopped)
Green chillies - 2 - 3 nos or as reqd
Fresh or frozen peas - 1/2 cup
Fresh cauliflower - 1/2 cup
Coriander leaves - As reqd
Cumin seeds(Jeerakam) - 1/2 tsp
Mustard seeds - 1/2 tsp
Garam masala powder - 1/4 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Salt - As reqd
Oil - 2 - 3 tbsp
Image of Andhra Style Vegetable Pulav Recipe

Preparation Method of Andhra Style Vegetable Pulav Recipe
1)Heat oil in a pan.

2)Splutter cumin seeds and mustard seeds.

3)Add chopped onions and green chillies and saute, till they turn golden brown.

4)Add turmeric powder, coriander powder and leave it for a sec.

5)Add potatoes and mix well.

6)Cover and cook, until potatoes are partly cooked.

7)Add cauliflower and peas and stir it well with little salt.

:- Add salt only for vegetables.

8)Cover and let it cook.

9)When it is cooked, add boiled rice and mix well.

10)Add salt, garam masala and coriander leaves.

:- You have already added salt to vegetables, so add very little for the rice.

11)Mix well and cover it for 4 - 5 min before you serve.
 
         
      Comments by Visitors for Andhra Style Vegetable Pulav  
 
Name bharathi
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Comments
Easy-to-make pulao. thanks
 
 
           
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