
	pachakam.com

My Account

Search Recipes

Video Recipes Featured videos Latest videos By cuisine

Recipe Category

Cuisine Kerala Cuisine Tamil Nadu Cuisine Andhra Cuisine Karnataka Cuisine Goa Cuisine North Indian Cuisine American Cuisine Chinese Cuisine Thai Cuisine Continental Cuisine Others

Breakfast Recipes	Curries Recipes	Salads Recipes
Chutneys Recipes	Rotis Recipes	Rice Recipes
Noodles Recipes	Soups Recipes	Pickles Recipes
Others Recipes

Vellayappam Kerala Cuisine

Description	Vellayappam Recipe : Vellayappam - Pancakes made with rice & coconut Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Preetha Veettil(pachakam.com) (Click Here to view more recipes from Preetha Veettil(pachakam.com) )
Servings	6 Adult(s)
Rating
Comments	Vellayappam Kerala Style


Email	Rate / Add Comment	Glossary	Comments	Print Version

for this Vellayappam recipe REQUEST from PACHAKAM.com : We request you to take photo of the Vellayappam recipe you try from pachakam.com which doesnt have image and provide our visitors with an appealing visual treat. You can send it to us at admin@pachakam.com along with the recipe link and recipe name in the email, and thereby help us serve you better.

Share this recipe on Share this recipe

Ingredients for Vellayappam Recipe

Rice - 4 cups
Coconut(grated) - 1 cup
(or cut into small pieces)
Cooked rice - 1/2 cup or one handful
(cooked rice from previous day)
Baking soda - 1/4 tsp
(I use yeast - 1/2 pkt or 4 gm)
Salt - As reqd




Preparation Method of Vellayappam Recipe
To make the batter:- 1)Soak rice for 4 - 6 hours. 2)Dissolve the yeast in some warm water. 3)Grind the rice along with the grated coconut & cooked rice thoroughly. 4)Now add the dissolved yeast & salt. 5)After mixing in all the ingredients, keep the batter to ferment overnight. 6)The following morning, the batter would have fermented & is now ready to make the appams. 7)Pour some(4 tbsp) batter into a heated pan and rotate/spread with a ladle. When cooked, take the vellayappam out with a spatula and it is ready to serve. :- Vellayappam is best if served with Stew(a dish made with potatoes, onions & coconut milk).

Comments by Visitors for Vellayappam

Name	Preetha
Rating
Comments	In Malabar we call this Vellayappam. In Travancore people call this pallappam.So stop the confusion. This appam looks like an egg, sunny side up with lace edges. So guys give it a rest and enjoy the receipe.
Name	Sunil Scaria
Rating
Comments	This looks like half pallapam and half vallayapam. For Kottayam style Pallapam we use coconut milk instead of grated coconut. Grated coconut is used in making vallayapam and best comes out if use Basmati.In kottayam style vallayapam we add little jeerakam also before making.
Name	jamini manoj
Rating
Comments	this is pallapam 0r vallayapam?
Name	sunitha
Rating
Comments	Why are u not specifying which rice to use? Basmati or any other?
Name	shabna
Rating
Comments	palappam, velleyappam, kalllappam.... whatever it is, it`s superb
Name	manisha
Rating
Comments	it turned out very well. for those who are in battle for baptism ofthis particular appam the only thing to be told is `what is there in a name` and particularly for my dearest kerkedar bhumi reps...`appam kazicha pore,kuzi enneno`
Name	mrs. pankaj
Rating
Comments	pls. add a little sugar , then sides will be crispy and tasty.
Name	Leila
Rating
Comments	Forgot to add that the type of rice has not been specified in the recipe which is a must.Usually its raw rice that is soaked and ground withcooked boiled rice.
Name	Leila
Rating
Comments	This is called vellayappam in Malabar , my native place. We don`t have palappams there which are named so only in the south of Kerala. If we make it with roasted rice powder then coconut milk is added and beaten and in olden days toddy . Yeast is a new substitute for toddy. This recipe is a n easy version which is how we make it these days.Hope nobody is confused anymore!
Name	jessia
Rating
Comments	this recipe has come out well.actually it is a fusion of palappam and vellayappam.in travancore side palappam is made with coconut milk instead of grated coconut with crispy thin sides and vellayappam is made in this way but it will be made on a thawa like dosa by adding jeera and small onion.in malabaar side palappam is called vellayappam.any way try this. it is different.
Name	jessia
Rating
Comments	thanks for this easy recipe .actually it is a fusion of palappam and vellayappam.In travancore side palappam is made with coconut milk and vellayappam is made in this way but not like this but as we make dosa. usually palappam won`t come out well but this recipe has made it very easy
Name	AMEENA
Rating
Comments	HAI LIS SEE THIS IS ACTUALLY VELLAYAPPAM .AND IN OUR DISTRICT VELLAYAPPAM IS LIKE THIS AND IT WILL MAKE IN VELLAYAPPA CHATI,IT WILL NOT MAKE IN DOSA CHATI AND YOU KNOW SMALL ONION AND JEERAKAM WILL ADD IF U WANT ONLY.
Name	lis
Rating
Comments	hey.. actually this is the recipe for palappam. vellayappam and kallappam are different i think.in vellayappam and kallappam one, we will turn the other side like dosa, for other cover with lid. i was surfing for that recipe.
Name	Another confused mallu
Rating
Comments	Looks like it`s a confused mallu`s recipe. Sorry ..not to discourage you. This is palappam recipe with some part missing. Vellayappam needs a few small onions and jeera ground along with the rice.
Name	maya
Rating
Comments	This dough preparation is according to vallayappam. Vallayappam has to be cooked in dosa pan covered just one side. On the other hand palappam uses coconut milk and is to pe cooked in a palappachatti.
Name	Divya Anil
Rating
Comments	if u add sugar to it it will be more tasty
Name	tms
Rating
Comments	I was looking for recipe for vellappam, i got u add a bit of small onion, etc. I once had it and it tasted really good. this is same as palappam
Name	Thuwara
Rating
Comments	Thanks! Easy to make, it came out very well and very tasty!!!
Name	Meenu
Rating
Comments	You can also add little jaggary (small lump) while grinding to give added taste and Appam looks great with lt brown at the bottom and white on top.
Name	b
Rating
Comments	You need to use uncooked rice for this recipe
Name	sheeja
Rating
Comments	i tried this receipe.This is really tasty
Name	beena
Rating
Comments	hi , palappam ,vellayappam and appam are same.malabar side of kerala people call vellappam ,travencore people call palappam and thiruvananthapuram people call themappam.same thing different name like god .
Name	swathi
Rating
Comments	It came out pretty well....Thanx a ton
Name	sumin
Rating
Comments	Rice 4 cups means is it raw rice or boiled rice?? coz i tried with raw rice 3 cups and boiled rice 1 cup but it didn`t turn out good.Pls tell me..
Name	sas
Rating
Comments	adi poli
Name	Saji
Rating
Comments	Yum Yum
Name	neeba
Rating
Comments	it is a very nice dish
Name	sjt
Rating
Comments	I thought this recipe is for palappam Are vellayappam and palappam the same?


Vellayappam		Irachi Pathiri (Meat Bread) - Malabar Style		Mutta-Muringakka Aviyal		Garam Masala

Send Gifts to Your Loved Ones

Strawberry Cake

$19

Cake & Flowers

$32

Festival Combos

$25

Cute & Big Teddy Bear

$22

More...

Copyright © PACHAKAM.COM 2001-2011. All rights reserved.	Guest Book \| Submit Recipe \| Catering \| Glossary \| Recipe Articles

Note: All information on this site is subject to change; all details must be directly confirmed with service establishments. Use of this site constitutes acceptance of our User Agreement. Please read our Privacy Policy.

Recipe Suggestions

Vellayappam

Palappam/vellayappam

Soft & Easy Vellayappam

Vellayappam

Kerala Vellayappam

Vellayappam Kerala Cuisine

Vellayappam Recipe : Vellayappam - Pancakes made with rice & coconut

Ingredients for Vellayappam Recipe

Preparation Method of Vellayappam Recipe