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    Puliyodharay mix  Tamil Nadu Cuisine

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Puliyodharay mix Recipe : Tamarind(Puli) dish with spices

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Cuisine Style Tamil Nadu Cuisine
Recipe by Pushpa Vasudevan (Click Here to view more recipes from Pushpa Vasudevan )
Servings 2 Adult(s)
Rating Not Rated
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Ingredients for Puliyodharay mix Recipe
Tamarind(Puli) – 100 gm
Water - 2 cups
Red chillies(Kollamulaku) - 5 nos
Groundnuts(Nelakadala) – 50 gm
Black gram(Uzhunnuparippu) - 1 tsp
Bengal gram(Kadalaparippu) - 1 tsp
Mustard seeds - 2 tsp
Curry leaves - 1 stalk
Gingelly oil – 100 ml
Turmeric powder - 2 tsp
Salt – As reqd
Fried cashew for garnishing
Coriander leaves for garnishing

For masala:-
Coriander seeds - 2 tbsp
Sesame seeds(Ellu) - 2 tbsp
Black gram(Uzhunnuparippu) - 1 tsp
Bengal gram(Kadalaparippu) - 1 tsp
Fenugreek seeds(Uluva) - 1 tsp
Cumin seeds(Jeerakam) - 1 tsp
Black pepper - 2 tsp
Dry red chillies(Kollamulaku) - 5 - 6 nos
Curry leaves - 1 stalk
Image of Puliyodharay mix Recipe

Preparation Method of Puliyodharay mix Recipe
1)Soak the tamarind in water to make a thick consistency extract.

2)Fry the masala ingredients without oil for a half a min each in a deep frying pan.

:- Make sure that none of the ingredients get burned since even slight burning may cause a bitter taste.

3)Grind the fried masala ingredients in a mixer to form a coarse mixture.

4)Heat gingelly oil in a deep frying pan.

5)Fry red chillies, till they become brownish black.

6)Add black gram, Bengal gram, groundnuts and curry leaves.

7)Add turmeric and mustard seeds at the end.

8)When mustard seeds start to splutter, add the thick tamarind extract.

9)Add salt and allow it to boil.

10)When it comes to a boil, add the coarse masala powder.

11)Simmer for 5 - 7 mins.

:- Frequently stir to avoid sticking to the sides and bottom.

12)Store in a clean dry glass jar.

13)Mix rice with required quantity of puliyodharai.

14)Garnish with coriander leaves and fried cashews.

:- Serve hot with potato chips.

:- You can either mix it with rice or have it with chappathis or rotis.
:- Ideal for picnics and lunch.
:- Since it can be stored for a week at a stretch, it can be used for making a meal anytime.
 
         
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