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Pav Bhaji North Indian Cuisine

Description	Pav Bhaji Recipe : Pav bhaji Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	neetu nair(pachakam.com) (Click Here to view more recipes from neetu nair(pachakam.com) )
Servings	5 Adult(s)
Rating
Comments


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Ingredients for Pav Bhaji Recipe

Potato - 6 pieces
(cut into small cubes)
Cabbage - 1/2 cup
(finely chopped)
Carrot - 1/2 cup
(cut into pieces)
Green peas - 1/2 cup
Onion - 4 pieces
(finely cut)
Tomato - 3/4 cup
(finely chopped)
Lemon - 1/2 piece
Coriander leaves - As reqd




Preparation Method of Pav Bhaji Recipe
1)Boil the vegetables & mash them. 2)Heat oil in a pan. 3)Add the onions and continue fry till the colour became brown 4)Add ginger garlic paste. 5)Add the pav-bhaji masala, red chili pwd & tomatoes. 6)Stir constantly and cook for 5 mins. 7)Add the vegetables and continue frying. 8)Add salt & water. 9)Take butter in a pan and heat. Pour into pav bhaji. 10)Garnish the bhaji with the coriander leaves. 11)Add lemon juice. :-serve hot.

Comments by Visitors for Pav Bhaji

Name	Reshmy
Rating
Comments	Very nice, excellent taste..
Name	raji
Rating
Comments	very tasty
Name	s sha
Rating
Comments	can u pl tell me what is "PAV" ?
Name	Jofy
Rating
Comments	It sounds easy to make. Thanks.
Name	priya
Rating
Comments	receipe is okay chalu recipe hai.
Name	Bami
Rating
Comments	very good and very easy to do thank you.
Name	Soumya
Rating
Comments	Why do u people comment abt unnecessary things....if u r not happy abt using instant masalas then dont use search for recipe where they use instant.i guess as said in one of the comments...u guys shldnt even use any vegetables..should grow it on ur own in ur backyards in prepare food instead....
Name	vans
Rating
Comments	simple,easyand delicious...what else one want
Name	Rania
Rating
Comments	Cool Recipe, And hey Rajan Kuttan I am also Living in Qatar. And of course pav bhaji masala is available here. Please look at the shelves of Lulu hypermarket for them.
Name	Kirandeep Kaur
Rating
Comments	It is so great. I never used to eat spicy things but when i tasted Pav Bhaji i ate it in a minute.
Name	abc
Rating
Comments	recipe is Good. While commenting give Comments .Donot tease anybody if u want to use ready made PB masala. then why r u buying potatoes from market.
Name	pooja
Rating
Comments	good one
Name	Rajan Kuttan
Rating
Comments	In the ingredient list u have not mentioned about the garlic/ginger paste, chilli power, pav bhaji masala, etc., etc. Please give the ingredients used for the pav bhaji masala as this is not readly available in Qatar. Regards.
Name	Teesha
Rating
Comments	Well ur recipe is very easy for any one to learn and make the opposite person feel satisfied.......great.
Name	USA_kid
Rating
Comments	this recipe is very useful for the likes of us who do not have the means of making the masala at home on our own, and also do not know how to make Pav Bhaji even with the ready-made masala. Thanks neetu. The Pav-Bhaji turned out gr8.
Name	roopali
Rating
Comments	I might have to say that ther is more to a pav bhaji recipe than what u hav given.Its not very Descriptioniptive and U can also make the masala on ur own.U hav also forgotten to mention abt the onions and tomatoes that are side dishes for this.
Name	magica
Rating
Comments	Its Very good. Though we add PB masala powder in the recipe, I think the method is most important.
Name	suresh
Rating
Comments	What is the fun if u have to add ready-made "pav bhaji masala" for the recipe.
Name	xyz
Rating
Comments	If using the instant mix or masala..why shud we go for a recipe page?..
Name	sam
Rating
Comments	hey neetu u have not mentioned the amt of ginger-garlic paste and pav bhaji pwdr to put. btw, which brand of pav bhaji masala do u use?
Name	krish
Rating
Comments	Hi,,ur recipe is cool,,,


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Ingredients for Pav Bhaji Recipe

Preparation Method of Pav Bhaji Recipe