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Snake gourd Koottu Kerala Cuisine

Description	Snake gourd Koottu Recipe : Snake gourd(Padavalanga) and channa dhal(Kadalaparippu) curry Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	puniee sen (Click Here to view more recipes from puniee sen )
Servings	4 Adult(s)
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Ingredients for Snake gourd Koottu Recipe

Channa Dhal(Kadalaparippu) - 1 cup
Castor oil(Vilakenna) - 2 tbsp
Turmeric powder - 1/2 tsp
Snake gourd(Padavalanga) - 1/2 of one(chopped)
Salt - As reqd
Cumin seeds(Jeerakam) - 1 tbsp
Green chillies - 4 nos
Small onions(Kunjulli) - 5 nos
Garlic pods - 4 nos
Grated coconut - 3 tbsp

For seasoning:-
Mustard seeds - 1 tsp
Curry leaves - 10 nos
Tomato - 1 no




Preparation Method of Snake gourd Koottu Recipe
1)Soak Channa dhall for 1 hour. 2)Cook it with castor oil, turmeric powder and salt. 3)When the bengal gram is half cooked, add snake gourd. 4)Cook, until the gram and snake gourd is fully cooked. 5)Heat oil in a pan or a kadai. 6)Fry cumin seeds, green chillies, small onions, garlic and coconut, till it turns brown. 7)Grind them nicely without adding water. 8)Add the above paste into the Bengal gram mixture and cook for another 3 mins. 9)Heat 1 tbsp of oil in a pan. 10)Splutter mustard seeds. 11)Add curry leaves and tomato and saute for a while. 12)Add it to the Bengal gram mixture and mix well. :- Serve with rice or parotta. :- This koottu must be thick.

Comments by Visitors for Snake gourd Koottu

Name	Savitha
Rating
Comments	Very nice recipe..came out well..thank you
Name	arshu
Rating
Comments	really turned out well...thanx
Name	Kanimozhi
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Comments	I tried this out, it really tastes yummy yummy, really good.
Name	mayu
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Comments	It is a very newone and its preparation is also simple i wil try it
Name	L Chandar
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Comments	A very different way of cooking the vegetable. It tastes very good and goes great with rotis. I reduced the quantity of coconut and increased the onions and used sunflower oil instead of castor oil. The dish turned out great. Will make it often. Thanks!
Name	shrekha
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Comments	good,simple,economical and delicious recipe. worth trying !! (castor oil helps to reduce body heat. nothing harm in using them in cooking. In fact i use them frequently for cooking all types of lentils.)
Name	bds
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Comments	It came out real well! gonna prepare it again today :-)
Name	Zeke
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Comments	Well...what can I say! not everything goes well with ur taste buds!!
Name	Meera
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Comments	I just got married and `am picking up some recipes from this site.They look good.Thanks.
Name	Shalini Menon
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Comments	Very good indeed. Thanks. But I was not sure of Castor oil. So used the til oil instead. Castor oil is also used for constipation patients to clean stomach. So was scared to use it. Please clarify.
Name	harish
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Comments	This is one of my favourite dish now. I dont like to eat vegetables but when i cooked this dish i didn`t realise that i am eating a whole snakegourd. Its was very tasty and healthy too.
Name	jeniffer
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Comments	This dish taste like my mum back home...Thanks alot...u remind my mum`s cooking
Name	indie pritt
Rating
Comments	Very nice. My Husband liked it very much.Thanks for the recipe
Name	sushma
Rating
Comments	This dish came out well. Its smells good as well as the taste. Everyone at home liked it. Thanks for the great recipe.


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Snake gourd Koottu Recipe : Snake gourd(Padavalanga) and channa dhal(Kadalaparippu) curry

Ingredients for Snake gourd Koottu Recipe

Preparation Method of Snake gourd Koottu Recipe