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Kerala Erissery Kerala Cuisine

Description	Kerala Erissery Recipe : Yam(Chena) and Raw banana(Vazhakka) with coconut gravy Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Anita Jacob (Click Here to view more recipes from Anita Jacob )
Servings	10 Adult(s)
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Ingredients for Kerala Erissery Recipe

Elephant yam(Chena) - 60 gm
(cut into small pieces)
Raw banana(Vazhakka) - A big one
Pepper powder - 1 tsp
Turmeric powder - 1/4 tsp
Water - 1 cup
Salt - As reqd
Coconut(grated) - 1/2 of one
Cumin seeds(Jeerakam) - A pinch
Ghee - 10 gm
Mustard seeds -1/4 tsp
Coconut oil - 1 tbsp




Preparation Method of Kerala Erissery Recipe
1)Split the banana lengthwise into 3 pieces. Cut it into small pieces without peeling off the skin. 2)Cook yam and banana along with pepper powder, turmeric powder and salt in a cup of water. 3)Grind together one fourth quantity of grated coconut and cumin seeds and add to it. 4)Grind the remaining coconut and saute on a low flame, till brown in colour. Keep it aside. 5)Heat ghee in a smll pan. 6)Splutter mustard seeds. 7)Add coconut oil, seasoned mustard seeds and the sauteed coconut into the vegetable mixture. 8)Mix well.

Comments by Visitors for Kerala Erissery

Name	Susmitha
Rating
Comments	Good one.I added some greengram along with the vegetables and some green chillies.
Name	bindu joseph
Rating
Comments	It gives a typical naadan taste.Also very easy and quick preparation.
Name	asha
Rating
Comments	The food was excellent and truly typical of the way my family in india makes, from the Ottapalam , palakad style.


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Kerala Erissery Kerala Cuisine

Kerala Erissery Recipe : Yam(Chena) and Raw banana(Vazhakka) with coconut gravy

Ingredients for Kerala Erissery Recipe

Preparation Method of Kerala Erissery Recipe