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Semolina(Rava/Sooji) - 1 cup
Ghee - 3/4 cup
Sugar - 1 3/4 cups
Cashews - 10 nos
Kesari colour - A pinch
Hot water - 2 1/2 cups
Cardamom(Elakka) powder - 1/2 tsp
Preparation Method of Rava Kesari Recipe
1)Heat 2 tbsp of ghee in a nonstick pan or a kadai.
2)Add cashews and fry, till they turn golden brown and keep aside.
3)Heat up the same pan.
4)Add rava and fry for 2 mins or till the raw smell of the rava leaves.
5)Add hot water and sugar.
6)Mix well so that no lumps are formed.
7)Add kesari colour and 3 tbsp of ghee and stir.
8)When it becomes thick, add cashews and cardamom powder.
9)Pour the rest of the ghee on top and stir once.
:- Serve hot or chilled.
Comments by Visitors for Rava Kesari
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Simy Amjith
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Its good, my hubby liked it.
Name
Manju
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Boil water, then add half of required sugar and then add Rava. After stirring and making it uniform without lumps, add remaining sugar. For final touch add grated panneer and badam saffron.
Name
alimoula
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Really fantastic and delicious. v v easy to prepare.Thanks a lot for the recipe .
Name
janaki
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hello what foolish recipe u r giving...after adding rava wait untill it is cooked well. then only it will be nice later add sugar.. adding both together will spoil the dish
Name
Sheryl
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My friend made this for a company halloween party. He made it with orange food coloring. Raisins added the black coloring. It was GREAT. For a sweet light treat or side dish, this is a good choice.
Name
Mythili
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Turned out very nice.
I have been making it ever since.
Lot of people raved about it.
Looking forward to try out more of the author`s recipes.
Name
nisha
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superb outcoming....vry nice,nvr thought making kesari was this easy:-)u can also add few pineapple chunks to this,will taste vry good...
Name
Ramya
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It really super.Finally But low flame for 10 min.It comes very soft.
Name
anju
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Really Delicious and easy to make
Name
neethu
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Very nice recipe. The kesari came out well.
Name
Sri
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Hey there!! The Kesari came out really well. Thanks for the recipe.
Name
Priscy Anand
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Thank you for the wonderful recipe. I `ve done kesari so many times.But this is the first time it turned out so good.I`ve always wanted my kesari to turn out this way but it did not except for this first time
Thank you so much.
Name
Shereena Anwar
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Thanks for your excellent recipe.
Name
sreevidya manoj
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i made it on my daughter`s b`day...got lots of compliments..it is very easy and saved a lot of time ,thank you....post more recepies.
Name
Dhanya
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I`m pregnant and I wanted to eat rava kesari. This came out so good. Excellent recipe.
Name
Manju
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I made Kesari today, came out very good. Keep posting new recipes.
Name
Uma
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I tried with less ghee even then it was really good and i am trying it for the 1st time. Gr8
Name
sudha
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actually i tried for the 1st time.
but kesari was really very gud.
i did this for diwali&all my friends liked it.
thanx .
Name
Gowri
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Very good.As one of the guest said I too added little milk. It gave a nice texture. Thanks for the receipe.
Name
sree
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ITS REALLY GOOD
Name
Seena
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this is a wonderful recipe, it tasted so good. thanks a lot!
Name
Manju Bhargavi
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after adding hot water on fried rava wait a little by stirring so that rava will be cooked and no lumps will occur,only after that add sugar and stir again.
we love this kesari.thanks for this wonderful recipe
Name
kavitha
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very good recipe.came out excellent.thanks
Name
lakshmy
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for the last five years i`ve been trying to make kesari and every time i am forced to have it alone. my hus and daughter only had the cashews and raisins . but yesterday i was shocked to see the plate.`coz there was nothing left in the plate.thanks for the wonderful receipe.
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