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Poricha Kuzhambu Kerala Cuisine

Description	Poricha Kuzhambu Recipe : A variety dish made with Ladies finger(Vendakka) Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Ganga Warrier (Click Here to view more recipes from Ganga Warrier )
Servings	4 Adult(s)
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Ingredients for Poricha Kuzhambu Recipe

Tender Ladies finger(medium) - 10 nos
Tomato(small) - 2 nos
Red gram(Thuvaraparippu) - 1/2 cup
Black gram(Uzhunnuparippu) - 1 heaped tbsp
Pepper - 1 1/2 tsp(approx 50 nos)
Red chillies(Kollamulaku) - 2 nos
Asafoetida(Kayam) - A small piece
Grated coconut - 1/4 cup
Onion - 1 no
(cut into pieces)
Tamarind(Puli) - A small ball
Turmeric powder - 1 level tsp
Cooking oil - 4 tsp
Mustard seeds - 1 tsp
Curry leaves - A few
Coriander leaves(chopped) - A few
Salt - As reqd




Preparation Method of Poricha Kuzhambu Recipe
1)Cut ladies finger into half inch pieces and tomato into small pieces. 2)Shallow fry the ladies finger for 5 mins on low fire using 1 tsp of oil. Keep aside. 3)Soak and cook red gram. 4)Heat 1/2 tsp of oil in a pan. 5)Deep fry asafoetida. 6)Add black gram, pepper and red chillies. 7)Fry, till the dal becomes red. 8)Remove the fried items and heat up the same pan. 9)Fry the coconut, till it turns light brown. 10)Add chopped onions and stir for 2 mins and remove from fire. 11)Grind all the fried ingredients into a fine paste. 12)Extract juice of tamarind. 13)Place a thick-bottomed pan on fire. 14)Pour tamarind juice and add turmeric powder, ladies finger and salt. 15)Bring to boil, till the ladies finger is done. 16)Add cooked dal and tomatoes pieces and the paste. :- The paste may be mixed well with half glass water to avoid lumps. 17)Boil for 3 - 4 mins. 18)Remove from fire. 19)Heat oil in a pan. 20)Splutter mustard seeds. 21)Remove from fire and add curry leaves. 22)Pour it over the curry. 23)Garnish with chopped coriander leaves. :- Serve hot with steamed rice. :- Chef�s variation: Try with other vegetables like brinjal.

Comments by Visitors for Poricha Kuzhambu

Name	Dhanalakshmi
Rating
Comments	I tried this. This is ok recipe
Name	shalini S
Rating
Comments	Great Recipe for Chappathi and Rice!! Thanks!
Name	s
Rating
Comments	not a very good curry, its similar to sambar but definitely sambar would taste better than this.
Name	Arjun
Rating
Comments	good nice .. its made by my mom.. all of u rate it as excellent...
Name	Arjun
Rating
Comments	good nice .. its made by my mom.. all of u rate it as excellent...
Name	Shylaja Madhavan kutty
Rating
Comments	Delicious and good with lot of pappadam.
Name	valsala
Rating
Comments	It is a mouth watering dish. Spicy and goes well with rice.
Name	Sreekala Sukumaran
Rating
Comments	Adi poli aayirikkunnu,Rombam pramadam


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Poricha Kuzhambu Kerala Cuisine

Poricha Kuzhambu Recipe : A variety dish made with Ladies finger(Vendakka)

Ingredients for Poricha Kuzhambu Recipe

Preparation Method of Poricha Kuzhambu Recipe