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    Veggie Pulav  Kerala Cuisine

Description

Veggie Pulav Recipe : Easy and tasty pulav with vegetables

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Cuisine Style Kerala Cuisine
Recipe by prakrithi devi (Click Here to view more recipes from prakrithi devi )
Servings 2 Adult(s)
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Ingredients for Veggie Pulav Recipe
Basmati rice - 1 cup
Mixed vegetables:-
(Carrot, Beans, Green peas) - 1 cup
Cinnamon(Karugapatta) - 1 stick
Cloves(Grambu) - 5 nos
Bay leaves(Karuga/Vazhana ela) - 2 nos
Cardamom(Elakka) - 3 nos
Black pepper - 10 nos
Garam masala powder - 1/2 tsp
Salt - As reqd
Ghee - 4 tbsp
Water - 2 cups approximately
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Preparation Method of Veggie Pulav Recipe
1)Heat ghee in a pan.

2)Add the spices and simmer the flame.

3)When aroma comes, add the vegetables and rice and fry for 2 - 3 mins.

4)Add salt and garam masala powder.

5)Add water and allow it to boil on a high flame.

6)Simmer the flame again.

7)Cover the vessel with a lid and cook for about 15 - 20 mins.
 
         
      Comments by Visitors for Veggie Pulav  
 
Name manju
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Comments
instead of adding water, i tried with the cooker, it came out good.
 
 
           
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