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    Pavakka Sweet Curry  Kerala Cuisine

Description

Pavakka Sweet Curry Recipe : A sweet curry with Bittergourd(Pavakka/Karela)

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Cuisine Style Kerala Cuisine
Recipe by prabha pramod (Click Here to view more recipes from prabha pramod )
Servings 4 Adult(s)
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Ingredients for Pavakka Sweet Curry Recipe
Bittergourd(Pavakka) - 2 nos
Black gram(Uzhunnuparippu) - 2 tsp
Grated coconut - 1 cup
Turmeric powder - 1 tsp
Chilly powder - 2 tsp
Coriander powder - 2 tsp
Black pepper - 8 nos
Mustard seeds - 1 tsp
Green chillies - 3 nos
(slit)
Curry leaves - 2 sprigs
Tamarind(Puli) pulp - 1 cup
Jaggery(Sharkkara) - 1 cube
Salt - As reqd
Oil for deep frying
Image of Pavakka Sweet Curry Recipe

Preparation Method of Pavakka Sweet Curry Recipe
1)Cut the bittergourds into thin round pieces.

2)Mix it well with a little salt and keep it aside.

3)Heat up a pan or a kadai.

:- Do not add oil.

4)Add 1 tsp of black gram, coconut, turmeric powder, chilly powder and coriander powder and fry, till the coconut turns dark brown.

5)Add black pepper.

6)Grind it to a fine paste.

7)Fry the pavakka pieces, till it becomes slightly brown. Keep aside.

8)Heat 2 tbsp of oil in a pan or a kadai.

9)Splutter mustard seeds and 1 tsp of black gram.

10)Add green chillies and curry leaves.

11)Add tamarind pulp and jaggery and cook for 5 mins.

12)Add the ground paste and allow it to boil.

13)When it starts to boil, add fried bittergourd pieces.

14)Add salt, if reqd.

15)Cook on low fire, till it`s consistency becomes thick.
 
         
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Name amith
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Comments
very good.thanks a bunch
 
 
           
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