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Amla Murabba North Indian Cuisine

Description	Amla Murabba Recipe : Amla (Nellikka) Preserve Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	S Viswanath (Click Here to view more recipes from S Viswanath )
Servings	25 Adult(s)
Rating
Comments	Good tonic


Email	Rate / Add Comment	Glossary	Comments	Print Version

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Ingredients for Amla Murabba Recipe

Gooseberries(Amla/Nellikka) - 1 kg
(fresh, big and firm)
Sugar - 1 1/4 kg
Citric acid - 4 gm
Alum - 1/2 tsp(for each usage)
(optional)




Preparation Method of Amla Murabba Recipe
1)Wash and prick amlas all over with a fork. 2)Dissolve alum in 2 litres of water. 3)Soak amlas in this water for 24 hours. 4)Wash again with alum water. 5)Put amlas in boiling water and boil for 2 mins. Keep aside. 6)Prepare sugar syrup with 3/4 litre of water. :- Syrup should be just sticky enough when touched between finger and thumb. 7)Put amlas in syrup for 24 hours. 8)Remove amlas from syrup. 9)Boil the syrup to original consistency. 10)Add citric acid and strain. 11)Put amlas back in syrup and keep aside for 24 hours. 12)Repeat this process of removing amla, boiling syrup and adding amla for 4 days. :- By now amla will stop oozing water and making liquid thinner. 13)Preserve cooled murabba in a clean tight jar. Preparation time:- The process takes a little time each of 5 days. Yields:- 2 kg amla with syrup Shelflife:- 3 months :- Use of alum is optional.

Comments by Visitors for Amla Murabba

Name	Swaminathan
Rating
Comments	Very delicious and useful too.
Name	Deepak
Rating
Comments	realy i need it
Name	Parihar
Rating
Comments	It is one of the best way to preserve Amla.
Name	latha
Rating
Comments	i was looking for this recipe.thank u so much
Name	C V Pillai
Rating
Comments	Very good way to conserve Nellikka. It is tasty too..


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Ingredients for Amla Murabba Recipe

Preparation Method of Amla Murabba Recipe