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    Cream of Asparagus Soup  North Indian Cuisine

Description

Cream of Asparagus Soup Recipe : Healthy and Nutritious

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Cuisine Style North Indian Cuisine
Recipe by Shweta Venkat (Click Here to view more recipes from Shweta Venkat )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Cream of Asparagus Soup Recipe
Asparagus - 400 gm
Carrot - 100 gm
Turnip - 30 gm
Onion - 30 gm
Refined flour - 30gm
Butter - 30 gm
Milk - 300 ml
Pepper - A pinch
Salt - As reqd
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Preparation Method of Cream of Asparagus Soup Recipe
1)Clean all the vegetables.

2)Roughly chop them and boil.

3)Once the vegetables are tender, cool and puree.

4)Heat a heavy bottomed pan.

5)Add butter and melt on a low flame.

6)Add refined flour and cook it for a min.

7)Add hot milk and cook till thick.

:- The white is ready.

8)Add pureed vegetables to the white sauce by stirring constantly.

9)Strain the mixture through a sieve.

10)Boil the sieved mixrure and adjust the seasoning.

11)Garnish with cream.

:- Serve hot.
 
         
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