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Sambar (Kozhikode Style) Kerala Cuisine

Description	Sambar (Kozhikode Style) Recipe : Kozhikode Style Sambar Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Deepthi Abhilash (Click Here to view more recipes from Deepthi Abhilash )
Servings	3 Adult(s)
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Ingredients for Sambar (Kozhikode Style) Recipe

Red gram(Thuvaraparippu) - 1/2 cup
Salt - As reqd
Tamarind(Puli) - A lemon sized ball or as reqd
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Ghee - 1/2 tsp

Vegetable
Onion - 3 nos
Drumstick(Muringakkai) � 3 nos
Lady�s finger(Vendakkai) � 5 nos
Carrot � 1 no
Potatoes(medium) � 2 nos
Raw plantains(Pachakai) � 1 no
Brinjal(Vazhuthananga) - 1 no
Tomato - 2 nos
Green chillies - 2 - 3 nos
Coriander leaves - 1 bunch

For seasoning

Oil - 1 tsp
Dry chillies(Unakka mulaku) - 2 - 3 nos
Mustard seeds - 1 tsp
Curry leaves - 2 sprigs

For grinding:-
Grated coconut - 2 cups
Cumin seeds(Jeerakam) - 1 pinch
Fenugreek seeds(Uluva) - 1 pinch
Pepper (Kurumulaku) - 5 - 6 seeds
Coriander powder - 2 tsp
Asafoetida(Kayam) - 1 pinch
Garlic pods - 2 nos
Small onions(Kunjulli) - 2 nos
Curry leaves - 1 spring




Preparation Method of Sambar (Kozhikode Style) Recipe
1)Fry coconut with all ingredients listed for grinding except coriander powder. 2)When coconut turns golden brown, add coriander powder and fry for 1 min. 3)Allow it to cool and grind it to a fine paste. 4)Cut all the vegetables into even sized pieces. 5)Cook red gram or dal in a pressure cooker along with 1/2 tsp turmeric powder, a pinch of salt, ghee and the required quantity of water, until half cooked. 6)Add chilly powder followed by the vegetables one by one according to their cooking time into the dal. :- For instance, potatoes first followed by others and finally add tomatoes. 7)Add boiling water and salt as required. 8)Soak tamarind in a cup of water and extract the juice. 9)Add the extracted tamarind juice into the vessel. 10)When all the vegetables are cooked, add the coconut paste and allow it to boil. 11)Heat oil in a pan. 12)Splutter mustard seeds and fry red chillies and curry leaves. 13)Add the above seasoning into the cooked sambar. 14)Add coriander leaves and mix well. :- Serve hot with rice.

Comments by Visitors for Sambar (Kozhikode Style)

Name	chithra
Rating
Comments	I prepared this recipe, it is very good..
Name	Suneeth
Rating
Comments	Thanks Deepti for this excellent recipe ...
Name	Nitasha
Rating
Comments	Having lived in Chennai for a large part of my life,I only knew how to cook a Tamilian sambar.Thanks Deepthi, for sharing ur excellent recipe with the rest of us.And especially for showing me that the Kerala sambar is scrumptious in a different way!!!
Name	Neema
Rating
Comments	Valare nalla recipie..
Name	SN
Rating
Comments	Good one. Tastes pretty good.
Name	Nisha
Rating
Comments	Simple and Excellent recipe
Name	Lekha
Rating
Comments	VERY GOOD..............
Name	Neena
Rating
Comments	good recipe


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Sambar (Kozhikode Style) Kerala Cuisine

Sambar (Kozhikode Style) Recipe : Kozhikode Style Sambar

Ingredients for Sambar (Kozhikode Style) Recipe

Preparation Method of Sambar (Kozhikode Style) Recipe