Vada

Description	Snack dish Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Pinky R (Click Here to view more recipes from Pinky R )
Servings	4 Adult(s)
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Ingredients for Vada Recipe

Red gram(Thuvaraparippu) - 1/2 cup
Black gram(Uzhunnuparippu) - 1/4 cup
Raw rice(Pachari) - 1/2 cup
Green chillies - 8 nos
Asafoetida(Kaayam) - A piece
Curry leaves - 2 stems
Salt - As reqd
Oil for frying





Preparation Method of Vada Recipe
1)Soak the rice and the two dals in water. 2)Leave it to drain. 3)Grind them well along with the green chillies, curry leaves and asafoetida.(add sufficient water only) 4)Add salt to taste and mix well. 5)Make small balls of it in the size of a marble. Dip your hands in water and flatten each ball wih the fingers. 6)Fry them in oil till they become golden brown. :-You can improve the taste by adding a few black peppers. :- Serve hot with coconut chutney or hot sambhar.

Vada

Snack dish

Ingredients for Vada Recipe

Preparation Method of Vada Recipe