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    Vendakka Kichadi  Kerala Cuisine

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Vendakka Kichadi Recipe : Lady`s finger(Vendakka) kichadi

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Cuisine Style Kerala Cuisine
Recipe by viji san (Click Here to view more recipes from viji san )
Servings 3 Adult(s)
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Ingredients for Vendakka Kichadi Recipe
Lady`s finger(Vendakka) - 250 gm
(cut into small roundels)
Grated coconut - A handful
Green chillies - 6 nos
(finely chop 4 chillies)
Cumin seeds(Jeerakam) - 1/2 tsp
Mustard seeds - 1/2 tsp
Curd - 1 1/2 cups

For seasoning:-
Coconut oil - 3 tbsp
Mustard seeds - 1 tsp
Curry leaves - A few
Dry red chillies(Kollamulaku) - 1 - 2 nos(broken into two)
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Preparation Method of Vendakka Kichadi Recipe
1)Grind together coconut, 2 green chillies and cumin seeds into a fine paste.

2)Add crushed mustard seeds into the above coconut paste.

:- Make sure you don`t crush the mustard seeds too much as it would make the dish taste bitter.

3)Beat the curd well.

4)Mix together the beaten curd, ground paste and salt.

5)Heat oil in a pan or a kadai.

6)Splutter mustard seeds and saute red chillies and curry leaves.

7)Add the remaining chopped green chillies and lady`s finger.

8)Fry them till they turn golden brown.

9)Add the curd mixture and heat it through.

10)Remove from the flame.

:- Serve with rice.
 
         
      Comments by Visitors for Vendakka Kichadi  
 
Name muneera
Rating Star for Vendakka Kichadi Recipe Star for Vendakka Kichadi Recipe Star for Vendakka Kichadi Recipe Star for Vendakka Kichadi Recipe Star for Vendakka Kichadi Recipe
Comments
I made it. Nice.
Name Deepthi
Rating Star for Vendakka Kichadi Recipe Star for Vendakka Kichadi Recipe Star for Vendakka Kichadi Recipe Star for Vendakka Kichadi Recipe
Comments
Good Recipie.Thanks
 
 
           
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