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Parippu Vada (Dal Vada)

Description	Parippu Vada (Dal Vada) a Snack dish Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Pinky R (Click Here to view more recipes from Pinky R )
Servings	4 Adult(s)
Rating
Comments	Parippu Vada (Dal Vada) is an excellent evening snack.


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Ingredients for Parippu Vada (Dal Vada) Recipe

Red gram(Thuvaraparippu) - 2 cups
Masoor dal - 1 cup
Curry leaves - 2 stems
Onion - As reqd
Ginger - As reqd
Green chillies - As reqd
Asafoetida powder(Kayam) - As reqd
Red pepper powder - As reqd
Salt - As reqd
Oil for frying





Preparation Method of Parippu Vada (Dal Vada) Recipe
1)Wash and soak dal separately for four hours. 2)Drain the dals in a colandar for 1 hour. There should be hardly any water left on the dal. If the dal is too wet, the vada will break apart. 3)Pat the dal dry with a paper towel. 4)With a food processor, the grinding will be easy. Grind the dals separately and make a paste. 5)In the last portion of your grinding (if you have a food processor), add the onions, ginger and curry leaves, so they get minced further. 6)Mix well the whole mixture. 7)Add asoefetida powder, salt and powdered red pepper for taste. 8)Shape into patties and deep fry till Parippu Vada (Dal Vada) become golden brown. :- Parippu Vada (Dal Vada) is ready. :- Serve Parippu Vada (Dal Vada) with coconut chutney.

Comments by Visitors

Name	k saj
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Comments	I think its nice, but let me try it.. after that i will say..
Name	Raju
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Comments	how to "as required" pls spec correct amount thanks
Name	asha
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Comments	Instead of saying "as required" can you specify some amount? This did not help me at all.
Name	sreelakshmi
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Comments	Thanks for the recipe..
Name	mumthaslulu
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Comments	welcome for more items
Name	Dhanya Hari
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Comments	Thanks for the recipe..
Name	smitha
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Comments	Why not try with chana dal instead of red gram and masoor dals? And with the onions and others put 5-6 black pepper corns, it adds to the taste.
Name	jisha bose
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Comments	I used blackchanna instead of masoordal.Finally it became ullivada coz it was made into a paste.so please dontt make it into a paste.just crush it without adding water.
Name	Ammu
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Comments	I used split peas instead of both dals and it turned out to be excellent. Looks like I`ll be making parippu vada more frequently now. Thanks a lot.
Name	Heena
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Comments	thanks
Name	Ani
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Comments	use Kadalaparippu(Chanadal)insted of both dals.. Great.....
Name	pp
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Comments	masoor dal is the orange dal
Name	soniya
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Comments	my husband is a fan of parippuvada, finally I could please him. Now he ask me to make it every weekend .. Thanks
Name	nisha
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Comments	yummy!!
Name	lakshmi
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Comments	hey gud one but can me made a little more spicy.......
Name	reeny
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Comments	Please avoide masoor dal.
Name	esther
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Comments	very good recipe.came out well.thanks ®ards.
Name	Smitha
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Comments	Hi Friend, For Parippuvada FYI, we use Bengal Gram ( Kadalaparippu) instead of Red Gram (Thovaraparippu)
Name	nimmy
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Comments	good recipe. but can be improved
Name	blabla
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Comments	shud add 2 green chillies chopped,few mint leaves chopped and 1/4 tsp of garam masala powder to this...it will b gr8 if u add these
Name	toni
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Comments	this is a very good recipe
Name	Jessie
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Comments	u can replace both the dals with chana dal
Name	M. Nandakumar
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Comments	Can enhance the taste and flavour by adding a few minced corriander+curry leaves
Name	jaanam
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Comments	hi,someone pls tell me what is this masoor dal?
Name	Mini
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Comments	great recipe...easy and simple thanks!!

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Ingredients for Parippu Vada (Dal Vada) Recipe

Preparation Method of Parippu Vada (Dal Vada) Recipe