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    Aval Appam  Andhra Cuisine

Description

Aval Appam Recipe : Spongy appam

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Cuisine Style Andhra Cuisine
Recipe by Leena Divakar (Click Here to view more recipes from Leena Divakar )
Servings 9 Adult(s)
Rating Rating for Aval Appam Recipe Rating for Aval Appam Recipe Rating for Aval Appam Recipe Rating for Aval Appam Recipe Rating for Aval Appam Recipe
Comments Easy to make and tasty to eat  
 
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Ingredients for Aval Appam Recipe
Rice flakes(Aval) - 1 cup
Raw rice(Pachari) - 3 cups
Curd - 1/2 cup
Fenugreek seeds(Uluva/Methi) - 1 tsp
Oil - As reqd
Salt - As reqd
Image of Aval Appam Recipe

Preparation Method of Aval Appam Recipe
1)Wash rice and rice flakes and soak in water along with fenugreek seeds and curd for about 5 hrs.

2)Grind all the ingredients finely and make it into a batter as that of dosa or slightly thicker.

3)Allow it to ferment for about 7 - 8 hrs.

4)Heat griddle and grease it with oil.

5)Pour the batter and spread it slightly to make thick appams.

6)Cover it and cook till done.

:- Do not flip the sides.

:- Serve hot with onion chutney.
 
         
      Comments by Visitors for Aval Appam  
 
Name Shinla
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Comments
curd also need to soak along with rice and aval??
Name shilpa
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Comments
adiploi recipe..easy to make....and very delicious....y dont u post the recipe for preparing onion chutney also....
 
 
           
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