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    Satay Gai  Thai Cuisine

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Satay Gai Recipe : Thai Style BBQ Chicken

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Cuisine Style Thai Cuisine
Recipe by Lekshmi Radhakrishnan (Click Here to view more recipes from Lekshmi Radhakrishnan )
Servings 4 Adult(s)
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Ingredients for Satay Gai Recipe
Chicken thighs - 1 lb
(skinned, boned and cut lengthwise)
Coriander seeds - 1 tsp
Cumin seeds(Jeerakam) - 1 tsp
Freshly crushed garlic - 1 tbsp
Freshly crushed ginger - 1 tbsp
Fish sauce (source of salt) - 1 tbsp
Chicken curry powder - 1 tbsp
Chilli powder - 1 tsp
Turmeric powder - A pinch
Coconut milk - 8 tbsp
Palm sugar - 3 tbsp
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Preparation Method of Satay Gai Recipe
1)The chicken is beaten flat, using the flat of the blade of a heavy cleaver or using a meat tenderizing mallet.

:- You can also use a rolling pin.

2)The coriander and cumin are toasted and then crushed in a mortar and pestle.

3)The ingredients are then combined to form a marinade.

4)Marinate the chicken overnight.

5)The pieces of chicken are then threaded on 12" satay sticks, loosely folding them in half and piercing through the folded meat to form a loose gather.

6)The completed sticks are then grilled, broiled or barbequed on fairly high heat (they taste best done over charcoal, as they absorb the smoke).

7)Turn them regularly and brush them liberally with the remaining marinade.

:- Cooking should take between 5 and 10 minutes depending on the heat of your cooker.

Tip:- You can also make the same recipe with chunks of beef, pork, or large prawns.
 
         
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Name sreekanth
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Comments
Made this for the superbowl party. Everybody loved it.
 
 
           
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