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Ulli Theeyal Kerala Cuisine

Description	Ulli Theeyal Recipe : Authentic way of preparing theeyal with only Shallots(Kunjulli) Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Rugmini Kamalan (Click Here to view more recipes from Rugmini Kamalan )
Servings	3 Adult(s)
Rating
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Email	Rate / Add Comment	Glossary	Comments	Print Version

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Ingredients for Ulli Theeyal Recipe

Small onions(Kunjulli) - 200 gm
(peeled, washed and thinly sliced)
Dry red chillies(Kollamulaku) - 6 nos
or
Red chilly powder - 2 tsp or as reqd
Coriander seeds - 2 tbsp
or
Coriander powder - 1 tsp
Coconut - 1/2 of one
Fenugreek seeds(Uluva) - 1/4 tsp
Turmeric powder - 1/4 tsp
Coconut oil - 4 tbsp
Tamarind(Puli) - A gooseberry sized ball
(soaked in water)
Mustard seeds - 1 tsp
Dry red chillies - 2 - 3 nos for seasoning
Curry leaves - A few
Salt - As reqd




Preparation Method of Ulli Theeyal Recipe
1)Heat up a pan or a kadai. 2)Add fenugreek seeds and stir for a sec. 3)Add grated coconut, red chillies and coriander seeds and fry for a while, till they turn red in colour. :- If u`re using powders, then add them only after the coconut has been roasted and before you switch off the flame. 4)Allow the above roasted mixture to cool. 5)Grind it in a mixer grinder along with enough water into a smooth paste. 6)Heat oil in a pan or a kadai. 7)Splutter mustard seeds and saute dry red chillies and curry leaves. 8)Add sliced onions and saute, till they turn golden brown in colour. 9)Add turmeric powder and saute again. 10)Add tamarind extract and mix well. 11)Allow it to boil. 12)When the first boil comes up, add the coconut paste and salt. 13)Mix well the whole contents. 14)Simmer it for a while. 15)When the required consistency is reached (which is neither too thick nor too thin), remove from the flame. :- Serve as a side dish for rice.

Comments by Visitors for Ulli Theeyal

Name	Sheeba
Rating
Comments	I tried it for the first time today, my weekly off day and to my surprise it came out very well. My hubbie told it was tasty. I never thought it would come out such well.
Name	Deepthy
Rating
Comments	At last i got a very good ulli theeyal recipe...... thanks a lot
Name	Meera
Rating
Comments	I m not a regular cook. I cook only when my mother is not at home. So I tried it and had lot of rice with this... great yummy....Thanks for this recipe...
Name	Dhanyamol CP
Rating
Comments	Thanks for the recipe. It was like my mothers preparation!!! Thanks a lot..
Name	jones
Rating
Comments	Kollam nannayirikkunnu !!!
Name	Asha
Rating
Comments	Hey......... this came out very good. Its the 1st time I am making Theeyal. Thanks for your recipee.....
Name	Subhash
Rating
Comments	Hi it is almost the way my Amma prepares. Detailed steps. Great job. Keep posting.
Name	dhanya
Rating
Comments	hey..nice recipe..gud job....keep posting more....
Name	anu
Rating
Comments	Thank u very much for this recipe...i added yam along with shallots...its wonderful...a must try for an authentic theeyal....
Name	shabna shaji
Rating
Comments	Thankyou so much.It was a mindblowing delicious dish!We loved it....
Name	Nita
Rating
Comments	Thanks a lot :)
Name	divya
Rating
Comments	very good receipe....thanks for it.
Name	jaya
Rating
Comments	good receipe rugmini.tastes good with rice!
Name	jaya
Rating
Comments	its a very good receipe and it turnd out well.it tastes really yummy with rice.thank u for receipe!


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Ulli Theeyal Kerala Cuisine

Ulli Theeyal Recipe : Authentic way of preparing theeyal with only Shallots(Kunjulli)

Ingredients for Ulli Theeyal Recipe

Preparation Method of Ulli Theeyal Recipe