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    Muringa ela Curry  Kerala Cuisine

Description

Muringa ela Curry Recipe : Easy to make curry with Muringa ela (Drumstick leaves)

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Cuisine Style Kerala Cuisine
Recipe by Rugmini Kamalan (Click Here to view more recipes from Rugmini Kamalan )
Servings 3 Adult(s)
Rating Not Rated
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Ingredients for Muringa ela Curry Recipe
Muringa ela – 1 cup
Coconut – ½ of one
Cumin seeds(Jeerakam) – ½ tsp
Garlic pods – 4 nos
Turmeric powder – ¼ tsp
Raw rice – 2 tsp
Salt – As reqd
Coconut oil – 2 tbsp
Red chillies(Kollamulaku) – 1 no
Mustard seeds – 1 tsp
Curry leaves – A few
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Preparation Method of Muringa ela Curry Recipe
1)Grind together grated coconut, cumn seeds, garlic, turmeric powder, rice and salt along with enough water into a smooth paste.

2)Add enough water and mix the paste well.

3)Heat oil in a pan or a kadai.

4)Splutter mustard seeds and sauté red chillies and curry leaves.

5)Add drumstick leaves and sauté for a while.

6)When done, add the diluted coconut paste and mix well.

7)When the foam starts to come, remove from the flame.

:- Do not boil it as it would reduce it’s taste.

:- You can make the same curry by adding Dal or Parippu too. Kids would definitely love it.
 
         
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