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    Vendakka Curry  Kerala Cuisine

Description

Vendakka Curry Recipe : Easy to make curry with Lady`s finger (Vendakka)

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Cuisine Style Kerala Cuisine
Recipe by viji san (Click Here to view more recipes from viji san )
Servings 4 Adult(s)
Rating Rating for Vendakka Curry Recipe Rating for Vendakka Curry Recipe Rating for Vendakka Curry Recipe
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Ingredients for Vendakka Curry Recipe
Lady’s finger(Vendakka) – 500 gm
(cut into 1” pieces)
Onion – 2 nos
(diced)
Green chillies – 5 – 6 nos
(slit)
Curry leaves – A few
Thick coconut milk – 1 cup
Thin coconut milk – 2 cups
Turmeric powder – ¼ tsp
Coriander powder – 1 ½ tsp
Coconut oil – As reqd
Salt – As reqd
Image of Vendakka Curry Recipe

Preparation Method of Vendakka Curry Recipe
1)Heat oil in a pan or a kadai.

2)Add vendakka pieces and sauté, till you get rid of its’ stickiness.

3)Add onion, green chillies and curry leaves and sauté again.

4)When the onion gets sautéed lightly, add turmeric powder and coriander powder.

5)Saute, till the raw smell of the powders leave.

6)Add thin coconut milk and mix well.

7)Cover and cook for 5 mins.

8)After 5 mins, remove the cover and stir well.

9)Add thick coconut milk and remove from the flame.
 
         
      Comments by Visitors for Vendakka Curry  
 
Name Christene
Rating Star for Vendakka Curry Recipe Star for Vendakka Curry Recipe Star for Vendakka Curry Recipe Star for Vendakka Curry Recipe
Comments
Good recipe
Name Vasanth
Rating Star for Vendakka Curry Recipe Star for Vendakka Curry Recipe
Comments
Not good..Never try this and waste vegetables...Probably the cooking instructions are not clear enuf
 
 
           
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