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    Kappa Mezhukkupuratti  Kerala Cuisine

Description

Kappa Mezhukkupuratti Recipe : Easy to make fry with Tapioca (Kappa)

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Cuisine Style Kerala Cuisine
Recipe by viji san (Click Here to view more recipes from viji san )
Servings 3 Adult(s)
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Ingredients for Kappa Mezhukkupuratti Recipe
Tapioca(Kappa) – 500 gm
(cooked along with salt)
Small onions(Kunjulli) – 4 - 5 nos
Garlic pods – 4 - 5 nos or as reqd
Chilly powder – As reqd
(the more, the tastier)
Turmeric powder – ˝ tsp
Curry leaves – A few
Salt – As reqd
Oil – 1 – 2 tbsp
Image of Kappa Mezhukkupuratti Recipe

Preparation Method of Kappa Mezhukkupuratti Recipe
1)Cook tapioca pieces along with salt in a pressure cooker, till it is done.

2)Heat oil in a pan or a kadai.

3)Add crushed onions and garlic and sauté for a while.

4)Add turmeric powder followed by chilly powder and fry.

5)Add curry leaves and sauté again.

6)Add salt, if reqd.

7)Add the chopped and cooked tapioca pieces and mix well.

8)Keep it on flame till the whole mixture gets mixed well.
 
         
      Comments by Visitors for Kappa Mezhukkupuratti  
 
Name sudha
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Comments
Turned out really nice -- I would add the garlic after the shallots or little onions are almost done since browned garlic can sometimes turn bitter. Found breaking up a few red chillies tasted good too(more kid friendly if your child doesn`t care for spice after too much pizza and pasta as used to here in the US)
Name Neena
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Comments
excellent recipe, can try frying some grated coconut along with onions and garlic(my mom`s way of making it),definitely adds to the taste.
Name vijayapai
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Comments
very good taste taken with fish curry
Name Vijaya
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Comments
Thx Priya....but do try with lots of garlic too... well, if you like garlic of course... do not chop it but just crush the unpeeled pods a bit and fry it after you do the seasoning. believe me, it is absolutely yummy... and btw, adding garlic is good for the tummy too...:)
Name Priya
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Comments
Excellent Recipe... I tried it without adding garlic, added lots of curry leaves and it was tasty. Thanks a lot for posting this tasty, easy to make recipe..
Name Priya
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Comments
Excellent Recipe. It tastes good even without garlic. I added lots of curry leaves too.. Thanks for posting this good recipe.
 
 
           
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