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    Badam Kheer  North Indian Cuisine

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Badam Kheer Recipe : Yummy Almonds(badam) kheer

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Cuisine Style North Indian Cuisine
Recipe by ruby shamu (Click Here to view more recipes from ruby shamu )
Servings 2 Adult(s)
Rating Not Rated
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Ingredients for Badam Kheer Recipe
Almonds(Badam) - 1 cup
Milk - 4 - 6 cups
Sugar - 1 cup
(same amount as almond paste)
Saffron - 1/2 tsp
Kesari powder(color) - A small pinch (optional)
Image of Badam Kheer Recipe

Preparation Method of Badam Kheer Recipe
1)Soak saffron in little cold milk and keep it aside.

2)Soak almonds in hot water for 1 hr.

3)Peel the almonds` skin and grind them into a fine paste with 1 cup of milk instead of water.

4)Measure the amount of almond paste and keep the same
amount of sugar aside.

5)Cook the almond paste for 5 - 10 mins, while stirring it constantly, till the flavour comes out.

6)Add sugar and keep stirring.

7)Add the remaining milk and boil for 10 - 15 mins.

8)Add the soaked saffron.

:- Serve cold.
 
         
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