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    Kerala Mulaka Pachadi  Kerala Cuisine

Description

Kerala Mulaka Pachadi Recipe : A sweet & sour dish made with tamarind & ginger

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Cuisine Style Kerala Cuisine
Recipe by Deepthi Abhilash (Click Here to view more recipes from Deepthi Abhilash )
Servings 3 Adult(s)
Rating Not Rated
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Ingredients for Kerala Mulaka Pachadi Recipe
Tamarind(Puli) - 1 orange sized ball
Ginger - 1 large piece
(chopped)
Green chillies - 5 - 6 nos
(chopped)
Jaggery(Sharkkara) - 1 cube or as reqd
Salt - As reqd

For seasoning:-
Coconut oil - 1 tsp
Mustard seeds - 1 tsp
Fenugreek seeds(Uluva) - 1 tsp
Dry red chillies(Kollamulaku) - 2 - 3 nos
Curry leaves - 2 sprigs
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Preparation Method of Kerala Mulaka Pachadi Recipe
1)Soak tamarind in water for about 1/2 an hour & drain to get the juice.

2)Mix tamarind water, jaggery, chopped ginger & green chillies and allow it to boil, until required consistency is obtained.

:- The gravy must be thick.

3)Heat oil in a pan.

4)Splutter mustard seeds.

5)Add dry red chillies and curry leaves to this & mix it with the gravy.

6)In a dry pan, fry the fenugreek seeds and grind to a fine powder.

7)Add this powder into the gravy and stir well.

8)Allow it to cool & keep it in an airtight container.

:- This can be keep in fridge for one or two months.

:- Serve with rice.
 
         
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