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Dry Prawns Chammanthi Kerala Cuisine

Description	Dry Prawns Chammanthi Recipe : Dry Prawns Chammanthi Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	shyamala ravi (Click Here to view more recipes from shyamala ravi )
Servings	4 Adult(s)
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Ingredients for Dry Prawns Chammanthi Recipe

Small prawns dried(just born) - 100 gm
Grated coconut - 1 cup
Dry red chillies(Kollamulaku) - 6 nos
Small onions(Kunjulli) - 4 nos
Curry leaves - 1/2 sprig
Ginger - 1/2" piece
Tamarind(Puli) - A small gooseberry sized ball
Salt - As reqd




Preparation Method of Dry Prawns Chammanthi Recipe
1)Clean the dried prawns carefully to remove dirt, drain and keep aside. 2)Heat 1 tsp of coconut oil in a pan or a kadai. 3)Fry the prawns until the raw smell disappears. 4)Fry the red chilly in oil until raw smell disappears. 5)Grind the prawns with the other ingredients nicely into a fine paste. :- Serve with rice.

Comments by Visitors for Dry Prawns Chammanthi

Name	Dr.K M Rajendran
Rating
Comments	Real good stuff!!
Name	Nitasha
Rating
Comments	Can somebody tell me if this recipe can be made with tamarind concentrate,instead of fresh tamarind?If so,how much is to be used?
Name	Athira
Rating
Comments	This tastes excellent. thank u very much.
Name	Shakh
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Comments	it is too good ...........
Name	reeba
Rating
Comments	thanks 4 ur recipee. actually i was searching for this.
Name	Devi
Rating
Comments	I love this recipe...Thanxxxxx Alotttt...
Name	Shyama
Rating
Comments	It`s really fantastic.Thanks & waiting for some other nadan receips. Shyama


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Dry Prawns Chammanthi Kerala Cuisine

Dry Prawns Chammanthi Recipe : Dry Prawns Chammanthi

Ingredients for Dry Prawns Chammanthi Recipe

Preparation Method of Dry Prawns Chammanthi Recipe