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    Navarathan Kuruma  North Indian Cuisine

Description

Navarathan Kuruma Recipe : Easy to make mixed kuruma

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Cuisine Style North Indian Cuisine
Recipe by viji san (Click Here to view more recipes from viji san )
Servings 3 Adult(s)
Rating Not Rated
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Ingredients for Navarathan Kuruma Recipe
Carrot, Beans, Green peas, Potato, Cauliflower florets
(cooked) – 2 cups
Apple, Pineapple
(cooked) – 1 cup
Paneer – 150 gm
Onion – 2 nos
Tomato – 3 nos
Ginger-garlic paste – 1 tsp
Turmeric powder – ˝ tsp
Chilly powder – 1 tsp
Coriander powder – 2 tsp
Garam masala powder – 1 tsp
Ghee – As reqd
Salt – As reqd
Milk – 1 cup or as reqd
Cream – 3 tbsp
Oil for frying
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Preparation Method of Navarathan Kuruma Recipe
1)Fry paneer cubes in oil. Keep it aside.

2)Remove the tomato skin by putting it in hot water.

3)Cut it into pieces.

4)Heat ghee in a pan or a kadai.

5)Add onion and sauté well.

6)Add ginger-garlic paste and sauté further.

7)Add tomato pieces followed by all the powders and sauté again.

8)When done, add the cooked vegs and the cooked fruits and mix well.

9)Add milk, cream and mix well.

10)Add the fried paneer cubes and cook, till done.

:- Serve with any Indian bread.
 
         
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