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Avial - Real Kerala Curry

Description	Simple and tasty Avial for a grand Sadhya Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Rugmini Kamalan (Click Here to view more recipes from Rugmini Kamalan )
Servings	4 Adult(s)
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Ingredients for Avial - Real Kerala Curry Recipe

Cucumber(Vellarikka) � 250 gm
Snake gourd(Padavalanga) � 250 gm
Long runner beans(Achinga/Payar) � 50 gm
Drumsticks(Muringakkai) � 3 nos
Elephant yam(Chena) � 250 gm
Carrots � 2 nos
Raw banana(Paccha Ethakkai) � 100 gm
(cut into 1� pieces and put them in water to remove the serum)
Turmeric powder � � tsp
Chilly powder - 1 tsp
Salt � As reqd
Curry leaves � A few
Sour curd � � cup
Or
Raw mango � 100 gm
Coconut � 1 no
Green chillies � 50 gm
Cumin seeds � 10 gm
Small onions(Kunjulli) � 6 nos
Coconut oil � 4 tbsp





Preparation Method of Avial - Real Kerala Curry Recipe
1)Cut all the vegetables in the same length, about 1 � 1 1/2 � pieces. 2)Place them along with turmeric powder, chilly powder, salt and sufficient water in a vessel and keep it on fire. :- Do not add too much water as it might overcook the vegs and also might take too much time to become dry. 3)Cover and allow it to cook. 4)Grind together grated coconut, cumin seeds, small onions, green chillies and curry leaves into a coarse form. 5)When the vegs are cooked, add the raw mango pieces and cook with the vessel open. 6)When the mango pieces too are cooked and the water starts to evaporate, add the coconut mixture and mix well. :- If you are using curd, add it along with the coconut mixture. 7)Allow all the water to get evaporated. 8)When done, add the coconut oil and curry leaves and mix well. 9)Remove from flame and cover the vessel with a lid.

Comments by Visitors

Name	aiyda
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Comments	i love very much this curry
Name	ayininsmin
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Comments	nothing special but excellent curry i apreatiate for that
Name	Nandita
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Comments	I don`t think onions are required nad sour curd taste much better than tamarind :)
Name	Jini
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Comments	Nice receipe!! Easy to understand and cook
Name	ambika madhavan
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Comments	i ate this avial on saturday.i hope that you could put 2teaspoon chilly powder.any way never mind it was though a wonderful recipe that could make our mind happy.i enjoyed it very much.very good keep it up.nice!
Name	Diya lieon
Rating
Comments	I cooked all the vegetables in a cooker along with raw mango and 2 green chillies. And also added a small green chili for the coconut paste. It was very good. The taste of coconut oil added more flavor. I suggest that all should try this recipe.
Name	yogeshwari karunakaran
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Comments	Wonderful taste, simple instructions to follow and i made it to the exact taste of my grand-mother`s recipe. Ever never thought Avial was such a esay dish to make. Thanks!
Name	Nisha
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Comments	I think for Avial, we need not add onion. Try it once without onion
Name	rekha
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Comments	I have not tried this recipe. but it is similar to the way i make, the difference is that, i cook it in a large kadai, and i stirfry the veg in approx 1tsp oil and let it cook in its own water (no additional water to cook the veg), have to keep checking the veg every now and then, but it works well for me.
Name	PK Kumar
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Comments	Avial is of course a very delicious item and is very easy to prepare. I like it very much while eating avial with poratta or chappathi.
Name	Mathew Varghese
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Comments	Avial was very super, Easy to make.
Name	Nita
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Comments	thnx 4 the yummy recipe:)
Name	Miranda
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Comments	It was yummy..... I liked it so much.. Thanks for the Recipe
Name	chithra
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Comments	It is very nice and simple to understand.
Name	Nisha shaju
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Comments	it was really very nice & tasty.
Name	george
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Comments	v good

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Simple and tasty Avial for a grand Sadhya

Ingredients for Avial - Real Kerala Curry Recipe

Preparation Method of Avial - Real Kerala Curry Recipe