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    Inji Curry  Kerala Cuisine

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Inji Curry Recipe : Simple and tasty Inji curry for a grand Sadhya

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Cuisine Style Kerala Cuisine
Recipe by Rugmini Kamalan (Click Here to view more recipes from Rugmini Kamalan )
Servings 4 Adult(s)
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Ingredients for Inji Curry Recipe
Ginger – 100 gm
Chilly powder – 2 tbsp
Turmeric powder – ¼ tsp
Coconut oil – ¼ cup
Tamarind(Puli) – A lemon sized ball
(soaked in 2 cups of water)
Salt – As reqd
Curry leaves – A few
Mustard seeds – ¼ tsp
Dry red chllies(Kollamulaku) – 2 nos
Fenugreek(Uluva) powder – 1 tsp
Jaggery(Sharkkara) – 25 gm
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Preparation Method of Inji Curry Recipe
1)Peel off the skin of ginger pieces and clean them well.

2)Chop them into roundels or small pieces.

3)Pound or grind them in a mixer grinder and squeeze it well to remove the water content in it.

:- This is done to remove the pungent taste of ginger in the curry.

4)Keep aside the ginger scraps in a plate to make it dry.

5)Heat a little oil in a pan or a kadai.

6)Add chilly powder and fry (not too much) for a while.

7)Add tamarind extract, salt and jaggery and allow it to boil.

8)When it gets reduced or thickened, remove from the flame.

9)Heat oil in another pan or a kadai.

10)Splutter mustard seeds ad sauté dry red chillies and curry leaves.

11)Add pound ginger pieces and sauté.

:- Add coconut oil in between if it gets too dry.

12)When it turns light brown, add it to the tamarind-jaggery mixture.

:- Check for sweetness and add more if reqd.

13)Add fenugreek powder and mix well.

14)Cover with a lid to lock the flavour.

:- Alternatively, you can also fry the ginger(cut into roundels) in coconut oil, strain and powder it and add it to the curry.
 
         
      Comments by Visitors for Inji Curry  
 
Name priya
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sure I will try this!!!
Name rita
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I like the way u explained. This is a very good recipe for us
Name Ramesh S
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Not so interesting
 
 
           
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