Cauliflower Curry

Description	Cauliflower curry Add to favorites
Cuisine Style	North Indian Cuisine
Recipe by	jayashi s (Click Here to view more recipes from jayashi s )
Servings	4 Adult(s)
Rating
Comments


	Email	Rate / Add Comment	Glossary	Comments	Print Version

REQUEST from PACHAKAM.com : We request you to take photo of the Cauliflower Curry recipe you try from pachakam.com which doesnt have image and provide our visitors with an appealing visual treat. You can send it to us at admin@pachakam.com along with the recipe link and recipe name in the email, and thereby help us serve you better.

Follow on Buzz

Share this recipe on Share this recipe

Ingredients for Cauliflower Curry Recipe

Cauliflower - 1/2 kg
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Black gram(Uzhunnuparippu) - 1/4 tsp
Salt - 1/2 tsp
Green gram(Cheruparippu) - 6 tsp
Turmeric powder - 1/4 tsp
Dry red chilly(Kollamulaku) - 1 no
Grated coconut - 2 tsp (optional)





Preparation Method of Cauliflower Curry Recipe
1)Cut cauliflower into small flowerets. 2)Put these pieces in boiling water by adding 1/4 tsp salt, turmeric powder, dry red chilly and leave it covered for 5 min. 3)Remove the cauliflowers which float on top to a separate vessel to ensure that the rest of the flowerets are clean. 4)Heat oil in a pan and add mustard seeds. When they pop, add black gram. When it`s roasted, add the washed cauliflower. 5)Add green gram, 1/4 tsp salt, 2 tbsp of water and cook it covered in low heat, stirring occasionally to see if it is fully cooked and soft. 6)Finally, add grated coconut if required.

Cauliflower Curry

Cauliflower curry

Ingredients for Cauliflower Curry Recipe

Preparation Method of Cauliflower Curry Recipe