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    Stuffed Brinjal Curry  North Indian Cuisine

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Stuffed Brinjal Curry Recipe : Stuffed brinjal curry

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Cuisine Style North Indian Cuisine
Recipe by jayashi s (Click Here to view more recipes from jayashi s )
Servings 4 Adult(s)
Rating Rating for Stuffed Brinjal Curry Recipe Rating for Stuffed Brinjal Curry Recipe
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Ingredients for Stuffed Brinjal Curry Recipe
Brinjals(small) - 10 nos
Peas dal(split) - 1 1/2 tsp
Black gram(Uzhunnuparippu) -
1 1/2 tsp
Coriander seeds - 1 1/2 tsp
Whole red peppers - 10 nos
Salt - As reqd
Oil - As reqd
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Preparation Method of Stuffed Brinjal Curry Recipe
1)Fry the above ingredients: peas dal, bleack gram, coriander seeds and whole red peppers in one spoon of oil and grind it to form a thick paste.

2)Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up.

3)Stuff the brinjal with the ground paste.

4)Heat oil in a fry pan.

5)Put the brinjals in it and cook over low flame.

6)Close the pan with a lid and cook for about 10 minutes. Do not deep fry it.

:-Serve hot.
 
         
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