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Kerala Pazham Pori Kerala Cuisine

Description	Kerala Pazham Pori Recipe : Banana Fry Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Mridula M (Click Here to view more recipes from Mridula M )
Servings	2 Adult(s)
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Email	Rate / Add Comment	Glossary	Comments	Print Version

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Ingredients for Kerala Pazham Pori Recipe

Banana(Ethakkai or Nenthra pazham) - 4 nos
Allpurpose flour(Maida)
Sugar - 2 tsp
Turmeric powder - A pinch
Oil for deep frying




Preparation Method of Kerala Pazham Pori Recipe
1)Mix together maida, tumeric, sugar and water to make a thick batter. 2)Slice the bananas vertically into thin pieces. :- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces. 4)Dip the slices of banana in the batter and coat it very well with it. 5)Heat oil in a deep-fry pan. 6)Put the slices and fry both sides, till it is fried well. 7)Keep them on kitchen tissue paper to remove excess oil.

Comments by Visitors for Kerala Pazham Pori

Name	vava
Rating
Comments	Add little amount of small cumin(cheru jeerakam) also
Name	ammu
Rating
Comments	LOVED it. came out super!! i have travel quite far to get ethakka, but its worth it - i looovve ethakka appam :)
Name	s
Rating
Comments	dg
Name	b
Rating
Comments	very nice!!my husband loved it
Name	sibi
Rating
Comments	u can add cardamom powder to the flour to get aroma
Name	sibi
Rating
Comments	u can add cardamom powder to the flour to get aroma


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Pazham Pori

Kerala Pazham Pori Kerala Cuisine

Kerala Pazham Pori Recipe : Banana Fry

Ingredients for Kerala Pazham Pori Recipe

Preparation Method of Kerala Pazham Pori Recipe