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    Kerala Kinnathappam  Kerala Cuisine

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Kerala Kinnathappam Recipe : Tasty Kinnathappam - a Ramzan special

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Cuisine Style Kerala Cuisine
Recipe by Zeba Niyas (Click Here to view more recipes from Zeba Niyas )
Servings 3 Adult(s)
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Ingredients for Kerala Kinnathappam Recipe
Ponni Rice – ½ kg
Thick coconut milk – 1½ cups
Sugar – ½ kg
Salt – A pinch
Ghee – 100 gm
Cashews
Raisins(Onakkmunthiri)
Cardamom(Elakka) – 8 – 9 nos
(powdered)
Image of Kerala Kinnathappam Recipe

Preparation Method of Kerala Kinnathappam Recipe
1)Wash the rice well and soak in water for sometime.

2)Grind it to a fine paste.

:- Make sure you don’t have any lumps in it.

3)Add thick coconut milk, sugar, salt, powdered cardamoms and about 4 cups of water. Mix well.

4)Strain the above mixture through a clean cloth for about 2 – 3 times.

5)Add cashews and raisins fried in ghee into the above mixture and mix well again.

6)Pour the above into a greased vessel of about 2 – 3 inch thickness.

7)Steam it till done.
 
         
      Comments by Visitors for Kerala Kinnathappam  
 
Name Ambil V Palatty
Rating Star for Kerala Kinnathappam Recipe Star for Kerala Kinnathappam Recipe Star for Kerala Kinnathappam Recipe Star for Kerala Kinnathappam Recipe
Comments
Tasty and easy to make...
Name Jose
Rating Star for Kerala Kinnathappam Recipe Star for Kerala Kinnathappam Recipe Star for Kerala Kinnathappam Recipe Star for Kerala Kinnathappam Recipe Star for Kerala Kinnathappam Recipe
Comments
This is a good recipe
 
 
           
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