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2)In a sauce pan, cook the grated carrot with milk and saffron.
3)After it is cooked and gets to thicken, keep the stove on a low flame.
4)Add sugar, cardamom and nuts.
5)Remove from heat.
6)Grease a plate with ghee and pour this and cut into burfis.
Comments by Visitors for Carrot Burfi
The milk quantity is required to be high in order to evaporate which adds the milky cream to the boiling carrot, to get the extra taste of the dish at the final stage. Use full cream milk gives more taste then the skimmed milk. Watch out, this dish is rated as high calorie for your intake.
I made this and the world over people enjoyed with much appreciation.
1 cup milk is enough. Thanks for the rest.
This is very easy receipe and children mostly avoid eating vegetables with food, but this way of sweet receipe will attract any children to eat.
Very poorly written recipe. Too much milk is included, I had to evaporate so much off before the mixture would thicken.
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