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    Crunchy Cheese Cutlets  American Cuisine

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Crunchy Cheese Cutlets Recipe : Vegetable cutlets with a different taste

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Cuisine Style American Cuisine
Recipe by Fehmida Khader (Click Here to view more recipes from Fehmida Khader )
Servings 4 Adult(s)
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Ingredients for Crunchy Cheese Cutlets Recipe
Onion(large) - 3 nos
(finely chopped)
Cabbage(finely chopped) - 1 cup Carrot(finely chopped) - 1 cup
Potatoes - 3 nos
(boiled and mashed)
*Cream cheese - 3 tbsp
Coriander leaves - 2 tbsp
Green chillies - 4 nos
Pepper - As reqd
Salt - As reqd
Egg whites
Bread crumbs for coating
Oil for deep frying

*Grated paneer can be used as a low fat substitute.
Image of Crunchy Cheese Cutlets Recipe

Preparation Method of Crunchy Cheese Cutlets Recipe
1)Mix the mashed potatoes, cheese, salt and pepper.

Imp:- The potatoes must be mashed thoroughly, otherwise the cutlet might break. Also, the potatoes must be drained well before mashing.

2)Add onion, cabbage and carrot along with green chillies and coriander leaves. Mix it very well.

3)Mould it into cylindrical shapes*, dip in eggwhite, coat in bread crumbs and deep fry.

4)While deep frying, make sure that the cutlets are fully immersed in oil.

*Shaped like diwan pillows. This shape allows cooking in lesser amount of oil and chances for breaking are less.
 
         
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Name Sadia
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Comments
This cutlets came out well. Instead of cream cheese I used cheese cubes.
Also added a slice of soaked bread to make it more firm.
 
 
           
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