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    Coconut Halwa  Kerala Cuisine

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Coconut Halwa Recipe : Coconut halwa

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Cuisine Style Kerala Cuisine
Recipe by jayashi s (Click Here to view more recipes from jayashi s )
Servings 3 Adult(s)
Rating Not Rated
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Ingredients for Coconut Halwa Recipe
Coconuts - 2 nos
Rice(soaked) - 3 tbsp
Warm water - 1 - 2 glasses
Clarified butter(Neyyu) - 100 gm
Cashewnuts - 10 - 12 nos
Raisins(Onakka munthiri) - 10 - 12 nos
Cardamom(Elakka) - 4-5 nos
Sugar
For 2 measure of coconut milk, take 1 measure of sugar
Image of Coconut Halwa Recipe

Preparation Method of Coconut Halwa Recipe
1)Grate the coconuts and grind it with soaked rice by adding a cup of warm water. Extract the liquid (coconut milk) into a bowl.
Repeat the procedure and extract as much coconut milk as possible. Measure the coconut extract.

2)If it is 4 cups, add 2 cups of sugar to it and heat it in a thick-bottomed vessel stirring it continuously until the mix thickens.

3)Add the clarified butter little by little until the mix leaves the sides to form a Halwa consistency.

4)Fry the cashewnuts and raisins in clarified butter.

5)Add the fried nuts and raisins and the cardamom powder.

6)Pour it on a greased plate.

7)Refrigerate it.

:- Serve chilled.
 
         
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