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    Andhra Style Prawn Curry  Andhra Cuisine

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Andhra Style Prawn Curry Recipe : A spicy curry made with prawns

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Cuisine Style Andhra Cuisine
Recipe by Babita Badrinath (Click Here to view more recipes from Babita Badrinath )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Andhra Style Prawn Curry Recipe
Prawns(shelled and deveined) - 250 gm
Onion(medium) - 1 no
Tomato - 1
Ginger-garlic paste - 1 tsp
Chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
Fenugreek(Uluva) powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Tamarind(Puli) - A marble sized ball
Water - 2 cups
Salt - As reqd
Oil - 2 tbsp
Curry leaves - A few
Coriander leaves(chopped) - 1 tsp
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Preparation Method of Andhra Style Prawn Curry Recipe
1)Soak tamarind and extract the juice.

2)Grate the onion and chop the tomato.

3)Mix all the powders with the ginger-garlic paste and a little water and make it into a thick paste.

4)Heat the oil in a heavy bottomed kadai/pan.

5)Saute the grated onion with the curry leaves till golden brown.

6)Add the paste and saute for a few mins till oil starts leaving the mixture.

7)Add the chopped tomato and saute further till it gets mushy.

8)Add the prawns along with the tamarind juice and a little more water and salt.

9)Cover and cook till prawns are well-cooked and gravy is medium thick.

10)Just before removing from the fire, add the chopped coriander leaves.

:- Serve warm with plain rice or rotis.

:- The amount of chilli powder can be adjusted according to your liking.
 
         
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