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    Kerala Prawn Pulav  Kerala Cuisine

Description

Kerala Prawn Pulav Recipe : Tasty prawn Pulav for Biriyani lovers

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Cuisine Style Kerala Cuisine
Recipe by shabna ajith (Click Here to view more recipes from shabna ajith )
Servings 4 Adult(s)
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Ingredients for Kerala Prawn Pulav Recipe
For Masala:-
Oil - 5 tbsp
Cloves(Grambu) - 2 nos
Cardamom(Elakka) - 2 nos
Onion - 2 nos
(finely chopped)
Prawns(Chemmeen) - 250 gm
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Tomato - 2 nos
(finely chopped)
Kashmiri chilly powder - 2 tsp
Coriander powder - 2 tsp
Cumin(Jeerakam) powder - A pinch
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Salt - As reqd
Coriander leaves(finely chopped)

For Pulav:-
Basmathi rice - 2 cups
Hot water - 4 cups
Salt - As reqd
Ghee - 1 1/2 tbsp
Yellow color (optional)
Image of Kerala Prawn Pulav Recipe

Preparation Method of Kerala Prawn Pulav Recipe
To make Prawn Masala:-
1)Pour oil in a Pressure cooker.

2)Add cloves, cardamom & onion saute until the onions become light brown color.

3)Add all other ingredients except coriander leaves.

:- No need to add water.

4)Cover the lid & cook for 5 mins on low heat.

5)When it becomes ready, add coriander leaves.

To Make Rice:-
1)Heat ghee in a non-stick kadai.

2)Add rice and saute for 2 mins.

3)Add hot water and salt.

4)Cover the lid & cook on low flame.

For Presentation:-
1)In a plate, make a rice layer followed by a layer of prawn masala .

2)Repeat the same to make for one more layer.

3)Garnish with coriander leaves.

:- Serve hot.
 
         
      Comments by Visitors for Kerala Prawn Pulav  
 
Name liaajith
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Comments
superb recipe.if you just make a paste of garlic,ginger and tomato instead and add the fried prawns to it.it will make an excellent gravy .and make alayer of this prawns curry in between the thin layer of rice .lastly sprinkle chopped pudhina and coriander leaves,fried cashew and raisins.bake for 15 minutes.serve hot.you will never forget the feel you get.good luck.
 
 
           
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