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    Chinese Stick  Chinese Cuisine

Description

Chinese Stick Recipe : A yummy Chinese snack

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Cuisine Style Chinese Cuisine
Recipe by Anjali P (Click Here to view more recipes from Anjali P )
Servings 7 Adult(s)
Rating Not Rated
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Ingredients for Chinese Stick Recipe
Potatoes – ½ kg
Beans – 200 gm
Carrots – 100 gm
Capsicum – 150 gm
Cabbage – 100 gm
Bread – 5 pieces
Green chillies(crushed) – 2-3 tsp
Ajinomoto – 1 tsp
Salt – As reqd
Oil for frying
Image of Chinese Stick Recipe

Preparation Method of Chinese Stick Recipe
1)Cook, peel and mash potatoes.

2)Add salt to it.

3)Chop carrots and beans into very fine pieces.

4)Chop cabbage too but very finely.

5)Add salt and keep aside for 5-10 minutes.

6)Squeeze out the excess water.

7)Meanwhile, chop capsicum finely.

8)Crumble the bread pieces.

9)Heat 1 tbsp of oil.

10)Add carrots and beans and fry them.

11)Then add cabbage, capsicum followed by Ajinomoto, crushed green chillies & salt to taste.

12)Stir fry & remove from heat.

13)Allow it to cool.

14)Into the mashed potatoes, add the vegetable mixture & crumbled bread pieces and mix well.

15)Make lemon sized balls of the above mixture and shape them into 2-3 inch stick.

16)Fry them in hot oil.

17)Drain the excess oil on the tissue paper.

:-Serve hot with tomato/chilli sauce.
 
         
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