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    Ginger Mutton Curry-Inji Kari Kozhambu  Tamil Nadu Cuisine

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Ginger Mutton Curry-Inji Kari Kozhambu Recipe : Easy to make

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Cuisine Style Tamil Nadu Cuisine
Recipe by Saumya Anand (Click Here to view more recipes from Saumya Anand )
Servings 6 Adult(s)
Rating Not Rated
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Ingredients for Ginger Mutton Curry-Inji Kari Kozhambu Recipe
Tender mutton - 500 gm
Ginger paste - 3 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt - As reqd
Thin coconut milk - 2 cups
Thick coconut milk - 1/2 cup
Oil - 2 tbsp
Cinnamon(Karugapatta) - 1" piece
Cloves(Grambu) - 2 nos
Cardamom(Elakka) - 2 nos
Onion - 2 nos
(sliced)
Green chillies - 6 nos
(slit lengthwise)
Ginger-garlic paste - 1 tsp
Coriander leaves(chopped) - 1/2 cup for garnishing
Image of Ginger Mutton Curry-Inji Kari Kozhambu Recipe

Preparation Method of Ginger Mutton Curry-Inji Kari Kozhambu Recipe
1)Marinate the mutton pieces with ginger paste, chilli powder, coriander powder, turmeric and salt for 1 hour.

2)Heat oil in a pressure cooker.

3)Temper with whole spices.

4)Add chopped onions and green chillies and fry till onions are transparent.

5)Add ginger-garlic paste and fry on low heat for 2 mins.

6)Add the meat with the marinade and saute for 10 mins on low heat.

7)Pour the thin coconut milk over the meat and pressure cook for 15 mins.

8)Add the thick coconut milk and allow to boil for 5 mins.

9)Garnish with coriander leaves.

:- Serve with with dosa, idiappam, poories, chappathis etc..
 
         
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