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Amarantha Leaves/Thotakura Pulusu Andhra Cuisine

Description	Amarantha Leaves/Thotakura Pulusu Recipe : Amaranth leaves curry in tamarind sauce Add to favorites
Cuisine Style	Andhra Cuisine
Recipe by	Vaishnavi Lakshmi (Click Here to view more recipes from Vaishnavi Lakshmi )
Servings	3 Adult(s)
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Ingredients for Amarantha Leaves/Thotakura Pulusu Recipe

Amaranth(Thotakura)
(finely chopped) - 4 cups
Tamarind(Puli) pulp extracted from 1 lemon sized ball
Salt - 2 tsp
Green chillies - 6 nos
Onion(small) - 1 no
Roasted peanuts powder - 4 tbsp
Oil - 2 tsp

For seasoning:-
Oil - 1 tbsp
Garlic pods - 4 - 5 nos
Curry leaves - A few
Black gram(Uzhunnuparippu) - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds(Jeerakam) - 1/2 tsp
Red chillies(Kollamulaku) - 4 nos




Preparation Method of Amarantha Leaves/Thotakura Pulusu Recipe
1)If the amaranth leaves are tender, u dont have to cook or boil, or else boil the washed and chopped amaranth leaves till done in pressure cooker. 2)Heat oil and in a pan on high flame. 3)Fry the onions and green chillies for 2 - 3 mins. 4)Add the amaranth leaves and cook for 3 - 4 mins. 5)Add the tamarind juice and little water, salt, turmeric and cook covered on medium flame until the water is half evaportated. 6)Open the lid, change the flame to medium high and add the ground roasted peanuts powder and stir well. :- Make sure that there are no crumbles. 7)Switch off the stove. 8)Heat oil in another pan or kadai. 9)Splutter mustard seeds. 10)Add cumin, garlic cloves, black gram, curry leaves and red chillies and pour the cooked amaranth curry in this seasoning pan. 11)Close the lid immediately and switch off the stove and leave the curry aside for 30 mins. 12)Open the lid, mix well and serve. :- It would taste better after 4-5 hours. :- In india, we get tender amaranth/thorakura, but here in USA, we don`t get that tender here. So I pressure cook the leaves.

Comments by Visitors for Amarantha Leaves/Thotakura Pulusu

Name	Rajitha
Rating
Comments	HI lakshmi, it is an excellent recipe. thanks for sharing...


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Amarantha Leaves/Thotakura Pulusu Andhra Cuisine

Amarantha Leaves/Thotakura Pulusu Recipe : Amaranth leaves curry in tamarind sauce

Ingredients for Amarantha Leaves/Thotakura Pulusu Recipe

Preparation Method of Amarantha Leaves/Thotakura Pulusu Recipe