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    Kadala Payasam  Kerala Cuisine

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Kadala Payasam Recipe : Delicious payasam with Channa Dal

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Cuisine Style Kerala Cuisine
Recipe by Ambily Menon (Click Here to view more recipes from Ambily Menon )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Kadala Payasam Recipe
Bengal gram(Channa dal/Kadalaparippu)- 1 cup
Jaggery(Sharkkara) - 1 big cube
Coconut milk - 2 cups
Cardamom(Elakka) - 2 pieces
Raisins
Cashews
Ghee
Image of Kadala Payasam Recipe

Preparation Method of Kadala Payasam Recipe
1)Cook Channa Dal for around 10 - 20 mins and keep it aside.

2)Into boiling water, add jaggery and cook until jaggery completely melts.

3)To this, add cooked channa dal and stir for around 10 mins.

4)Once this is cooked well, add coconut milk.

5)To heated ghee, add cashews and raisins.

6)Garnish the payasam with cashews/raisins and cardamom powder.
 
         
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