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    Different Mutta Curry  Kerala Cuisine

Description

Different Mutta Curry Recipe : A break from the routine mutta roast

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Cuisine Style Kerala Cuisine
Recipe by Fehmida Khader (Click Here to view more recipes from Fehmida Khader )
Servings 2 Adult(s)
Rating Rating for Different Mutta Curry Recipe Rating for Different Mutta Curry Recipe Rating for Different Mutta Curry Recipe Rating for Different Mutta Curry Recipe
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Ingredients for Different Mutta Curry Recipe
Eggs - 2 nos
Onion(medium) - 2 nos
(chopped fine)
Tomato - 1 no
Garlic pods - 2 nos
(crushed)
Green chillies - 4 - 5 nos
(slit)
Oil - 1 tbsp
Vinegar - 1 tbsp (optional)
Garam masala - 1 tsp
Pepper - 1/2 tsp
Coriander powder - 1 tsp
Mustard seeds - 1/2 tsp
Salt - As reqd

For grinding:-
Grated coconut - 1 cup
Fennel seeds(Perinjeerakam) - 1/4 tsp
Shallots(Kunjulli) - 2 nos
Turmeric powder - A pinch
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Preparation Method of Different Mutta Curry Recipe
1)Heat oil in a deep vessel.

2)Crackle mustards.

3)Saute the onions, tomato, garlic and green chillies.

4)When the onions are translucent, add coriander powder and heat for a few seconds.

5)Pour the ground coconut mixture.

6)Allow it to boil on med flame.

7)Break an egg into the curry.

8)Without disturbing the egg, add a pinch of salt and pepper to it.

9)Close the vessel.

10)After 2 mins, turn the egg carefully and allow the curry to boil for sometime.

11)Add more water if necessary.

12)Repeat the same with the next egg.

13)Add garam masala and curry leaves.

14)Add vinegar if you`d like it to be a tangy.

15)Heat on low flame for 2 more mins.

:- Instead of directly using the ground coconut mix, coconut milk extracted from it can be used.

:- Do not break two eggs at the same time. They will join together and it would be difficult to manage.
 
         
      Comments by Visitors for Different Mutta Curry  
 
Name Hemanth Kumar U.K
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Comments
Muttayellam Wasta akkan vere vazhiyille
 
 
           
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