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    Kerala style fish curry (Naadan Meen Curry)  Kerala Cuisine

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Kerala style fish curry (Naadan Meen Curry) Recipe : Traditional Recipe of Tasty and Spicy Fish Curry

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Cuisine Style Kerala Cuisine
Recipe by Renjini Selvan (Click Here to view more recipes from Renjini Selvan )
Servings 6 Adult(s)
Rating Not Rated
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Ingredients for Kerala style fish curry (Naadan Meen Curry) Recipe
Mathi(Sardine) or any other fish - 1 kg
Small onions(Kunjulli) - 1/4 kg
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Tomato(medium) - 2 nos
Turmeric powder - 1/2 tsp
Chilli powder - 2 tbsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Fenugreek(Uluva) powder - 1/2 tsp
Kukum star(Kudampuli) - 3 pieces
Coconut oil - 4 tbsp
Mustard seeds - 1 tsp
Salt - As reqd
Image of Kerala style fish curry (Naadan Meen Curry) Recipe

Preparation Method of Kerala style fish curry (Naadan Meen Curry) Recipe
1)Clean the fish and cut into small pieces.

2)Chop small onion and tomatoes.

3)Roast turmeric powder, chilli powder, coriander powder, pepper powder and fenugreek powder together in a pan on low flame without oil to remove the raw smell and taste of these powders.

4)Heat oil in a pan (traditional `meen chatti` is the best).

5)Add mustard seeds along with ginger-garlic paste.

6)When the ginger garlic paste is fried, add chopped small onion and saute till it becomes very soft.

7)Add chopped tomatoes and mix it well.

8)When the mixture reaches the consistency of a curry paste, add the roasted masala along with kudam puli, salt and required quantity of water and bring it to boil.

9)Now add the fish pieces and mix it well.

10)Cover it with a lid and cook it on a medium flame until the dish reaches the correct consistency (not too watery or too thick).

:- Serve hot with kappa vevichathu or plain rice.
 
         
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