Soya Chunk Cutlets

Description	A healthy, vegetarian cutlet for all Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Shuja Thomas (Click Here to view more recipes from Shuja Thomas )
Servings	5 Adult(s)
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Ingredients for Soya Chunk Cutlets Recipe

Soya chunks - 2 cups
Onion(big) - 2 nos
Ginger - 1 piece
Garlic pods - 4 big or 7 small ones
Green chillies - 2 - 3 nos
Curry leaves - A few
Coriander powder - 1/2 tsp
Chilli powder - 1/2 tsp
Garam masala powder - 1 tsp
Potato(medium) - 3 nos
(boiled)
Salt - As reqd
Oil - 2 tbsp
Bread crumbs - As reqd
Egg - 1 - 2 nos
Oil for frying





Preparation Method of Soya Chunk Cutlets Recipe
1)Soak soya chunks in hot water for 20 - 30 mins. 2)Drain and squeeze out excess water. 3)Mince it in a mixie. 4)Chop onion, ginger, garlic, green chillies and curry leaves into fine pieces and saute` in 2 tbsp of oil. 5)When it is light brown in colour, add salt, coriander powder and chilli powder and saute. 6)Add the minced soya chunks and saute for few more minutes. 7)Sprinkle few drops of water and cover and cook for 5 mins. 8)Add the garam masala powder and mix well. 9)Add the boiled and mashed potato, mix well and remove from fire. 10)Allow it to cool. 11)Make cutlels out of the mix, dip in beaten eggs, roll in bread crumbs and fry in oil till golden brown. :- Serve with tomato ketchup. :- Pure vegetarians can dip the cutlets in maida batter instead of beaten egg.

Soya Chunk Cutlets

A healthy, vegetarian cutlet for all

Ingredients for Soya Chunk Cutlets Recipe

Preparation Method of Soya Chunk Cutlets Recipe