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    Tamil Nadu Tomato Chutney  Tamil Nadu Cuisine

Description

Tamil Nadu Tomato Chutney Recipe : Easy tomato and coriander chutney

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Cuisine Style Tamil Nadu Cuisine
Recipe by Sashi Anandaram (Click Here to view more recipes from Sashi Anandaram )
Servings 4 Adult(s)
Rating Not Rated
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Ingredients for Tamil Nadu Tomato Chutney Recipe
Firm ripe fresh tomatoes - 4 nos
Green chillies - 2 - 3 nos or according to how hot you want the dish to be.
Fresh coriander leaves - A bunch
Fresh coconut grated - 1/2 cup
Salt - As reqd
Image of Tamil Nadu Tomato Chutney Recipe

Preparation Method of Tamil Nadu Tomato Chutney Recipe
1)Blanch the tomatoes by dropping the tomatoes in boiling water for a couple of minutes until skin splits.

2)Cool and peel the skin and chop.

3)Grind the tomatoes, green chillies, coconut and coriander leaves in a liquidiser.

:- There is no need to add water as tomatoes will release enough water.

4)Add salt and serve.

:- This chutney is best served with puris.
 
         
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