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Pineapple(canned) Pulissery Kerala Style. Kerala Cuisine

Description	Pineapple(canned) Pulissery Kerala Style. Recipe : Pulissery with canned pineapple, ground coconut and yogurt. Add to favorites
Cuisine Style	Kerala Cuisine
Recipe by	Swathi Sasidharan (Click Here to view more recipes from Swathi Sasidharan )
Servings	4 Adult(s)
Rating
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Ingredients for Pineapple(canned) Pulissery Kerala Style. Recipe

Pineapple - 250 gm
(canned)
Green chillies - 5 nos
Cumin seeds (jeera) - 1 tsp
Turmeric powder - 1/4 tsp
Grated coconut - 1 cup
Curd (set yogurt/ katta thairu)- 3/4 cup
Curry leaves - 10 Nos
Dry whole Red chillies(vattal mulaku) - 2 - 3 nos
Mustard seeds - 1 tsp
Salt and Oil - As reqd




Preparation Method of Pineapple(canned) Pulissery Kerala Style. Recipe
Preparation Method ----------------------------- 1)Drain the syrup out of canned pineapple. :- If you don`t like very sweet pulissery, pour boiling water into pineapple pieces and squeeze remaining syrup out of it. This will remove extra sweetness of syrup from canned pineapple. 2)Cook pineapple pieces(preferably in a pressure cooker) along with little water, 2 green chillies, salt and pinch of turmeric powder. Note: Canned pineapple takes alot of time to get cooked. 3)While pineapple is cooking grind together grated coconut, turmeric powder, cumin seeds, 3 green chillies and 3-4 curry leaves into a very smooth paste, by adding 1 tbsp water. 4)Once pineapple is cooked, add the coconut mixture into it, mix and let it simmer for 5 minutes. 5)Remove it from the flame. 6)Add whipped set-yogurt(katta thairu) into it and mix thoroughly. 7)Add required salt. For seasoning: 8)Heat 1 tbsp oil in a pan or a kadai. 9)Splutter mustard seeds followed red chillies. 10)Add curry leaves in the end. 11)Pour the above seasoning into the pineapple curry. :- Serve with rice. :- Pineapple can be replaced with cucumber. Don`t use pressure cooker for that as cucumber may get over-cooked.

Comments by Visitors for Pineapple(canned) Pulissery Kerala Style.

Name	Vandana
Rating
Comments	Great reciple, but i would avoid having anu canned food. They are filled with chemical preservatives to prevent mold bacterial growth etc. These chemicals can cause cancer, alzeimers and a variety of autoimmune disorders. Fresh pineapple is the best thing to use.
Name	divya
Rating
Comments	wow..swathi..this recipe was too good...thought pineapple would be too sweet for pulissery.but tuned out wonderful..


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Pineapple(canned) Pulissery Kerala Style. Kerala Cuisine

Pineapple(canned) Pulissery Kerala Style. Recipe : Pulissery with canned pineapple, ground coconut and yogurt.

Ingredients for Pineapple(canned) Pulissery Kerala Style. Recipe

Preparation Method of Pineapple(canned) Pulissery Kerala Style. Recipe